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Dutch pie inspired by stroopwafel flavors; sweet, energy-dense dessert.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Stroopwafel vlaai (120 g) has 458 calories. That works out to 382 calories per 100 g. It contains 59.5 g of carbs, 5.8 g of protein, 22.4 g of fat and 1.7 g of fiber. Its 9.6 µg of Selenium covers 17% of the Daily Value. Its glycemic index is 63 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 120 g
458
KCAL / 120G
Carbs
59.5g
· 22% DV
Protein
5.8g
· 12% DV
Fat
22.4g
· 29% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 5% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 458 kcal | |
| Total fat | 22.4 g | 29% |
| Saturated fat | 10.32 g | 52% |
| Trans fat | 0.24 g | |
| Sodium | 252 mg | 11% |
| Total carbohydrate | 59.5 g | 22% |
| Fiber | 1.7 g | 6% |
| Protein | 5.8 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 120 g | 458 kcal |
| 1 piece (small) | 45 g | 172 kcal |
| 1 piece (medium) | 70 g | 267 kcal |
| 1 slice (thin) | 80 g | 306 kcal |
| 100 g | 100 g | 382 kcal |
| 1 serving (large) | 150 g | 573 kcal |
| 1 slice (thick) | 160 g | 611 kcal |
| 1 piece (quarter) | 225 g | 860 kcal |
| 1 piece (half) | 450 g | 1719 kcal |
| 1 piece (whole) | 900 g | 3438 kcal |
Calculated from 382 calories per 100 g.
Stroopwafel vlaai is a Dutch pie inspired by the caramel-and-spice flavors of stroopwafels, thin waffle cookies filled with syrup. Recipes vary, but the pie typically combines a pastry base with stroopwafel pieces, caramel flavor, or a creamy filling.
Stroopwafel vlaai is made by preparing a pie base and adding a stroopwafel-inspired filling or topping. Recipes may use cream or custard, with pieces of waffle cookie mixed in or scattered on top; adding crunchy pieces near the end helps preserve their texture.
Stroopwafel vlaai adds the caramelized waffle-cookie flavor of stroopwafels to vlaai, a Dutch pie traditionally associated with Limburg. Traditional vlaai often has a fruit filling, while this variation may feature stroopwafel pieces, caramel notes, or a creamy layer.
Stroopwafel vlaai draws on Dutch food traditions rather than one single established regional recipe. Vlaai is closely associated with Limburg in the southern Netherlands, while stroopwafels are a well-known Dutch syrup waffle; the pie brings the two together.
Some stroopwafel vlaai recipes contain chopped or crumbled stroopwafels, but not every version does. Others use caramel flavor or a stroopwafel-inspired cream instead, so the texture and amount of cookie can vary between homemade recipes and bakeries.
Stroopwafel vlaai is usually served sliced at room temperature or slightly chilled. If it has a creamy filling, keep it refrigerated until serving. Coffee or unsweetened tea pairs well with its caramel flavor without adding more sweetness.
Stroopwafel vlaai pairs well with plain coffee, black tea, or a small serving of fresh fruit. A lightly tart fruit can balance the pie’s caramel sweetness, while extra syrup or a very sweet topping may make the dessert feel overly rich.
Store leftover stroopwafel vlaai covered in the refrigerator, especially if it contains cream or custard. The waffle pieces may soften as the pie sits. Take out only the portion you plan to eat and avoid leaving a creamy pie at room temperature for extended periods.
Yes, stroopwafel vlaai can be frozen in individual slices, although cream fillings may change texture and waffle pieces can lose their crunch. Wrap slices airtight, thaw them in the refrigerator, and do not refreeze them after thawing.
Yes, stroopwafel vlaai can be served slightly warm, though it is also commonly eaten at room temperature or chilled. Warm only the slice you plan to serve, and avoid overheating a cream-filled version, which can soften or separate.
Vitamins
Vitamin A
115.2µg · 13% DV
Biotin
3.6µg · 12% DV
B2
0.14mg · 11% DV
B12
0.26µg · 11% DV
Minerals
Selenium
9.6µg · 17% DV
Phosphorus
98mg · 14% DV
Sodium
252mg · 11% DV
Manganese
0.22mg · 10% DV
Potassium ⭐
142mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 458 calories in 1 slice (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Stroopwafel vlaai brings together two Dutch favourites: vlaai, a regional pie especially associated with Limburg, and the caramel-and-spice flavours of stroopwafels. It is a dessert pie with a pastry base and a sweet filling or topping inspired by the syrup waffle; recipes vary.
Serve it in slices with coffee or tea, as an afternoon treat or after a meal. The contrast of tender pastry and rich, caramel-like sweetness makes it satisfying but energy-dense: it provides 382 calories per 100 g. A modest slice alongside unsweetened coffee is a good choice if you want to enjoy it without making dessert too heavy.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.32g
MONOUNSATURATED
7.32g
POLYUNSATURATED
2.52g
Omega 6:3 ratio 38:1
Above the ideal 4:1 (38:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.