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Traditional, sesame-crusted, street-sold Turkish simit
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
100 g of Street Simit has 340 calories. It contains 63 g of carbs, 9.5 g of protein, 6.5 g of fat and 3.5 g of fiber. Its 13 µg of Selenium covers 24% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Street Simit is a Turkish ring-shaped bread made from yeasted dough, dipped in a molasses mixture and coated generously with sesame seeds before baking. It is closely associated with Istanbul, though vendors sell it throughout Turkey, often warm from a street cart or bakery.
The crust is crisp, the centre pleasantly chewy, and toasted sesame gives it a nutty flavour. In Turkey, it is a familiar breakfast with tea, often eaten alongside cheese and olives, or picked up as a quick snack. It is mainly a carbohydrate source, with 340 calories per 100 g. For a more filling, balanced meal, pair it with eggs, cheese or fresh vegetables.
Selected: 100 g
340
KCAL / 100G
Carbs
63g
· 23% DV
Protein
9.5g
· 19% DV
Fat
6.5g
· 8% DV
Fiber
3.5g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 11% · Fat 17%
Vitamins
B1
0.22mg · 18% DV
B3
2.1mg · 13% DV
B2
0.13mg · 10% DV
B5
0.45mg · 9% DV
Minerals
Selenium
13µg · 24% DV
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Calcium
110mg · 11% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 340 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
Street Simit is made from a yeasted wheat-flour dough shaped into rings, dipped in a molasses mixture, coated with sesame seeds, and baked. The molasses coating helps create its distinctive dark, glossy crust and helps the seeds stick.
Street Simit is usually thinner, crunchier, and more heavily coated in sesame than a bagel. Bagels are typically boiled before baking and have a chewier, denser crumb; Street Simit gets its characteristic crust from a molasses dip before it is baked.
Street Simit is dipped in molasses mixed with water to help sesame seeds cling to the dough and to give the baked crust its dark color and sheen. The molasses usually adds only a mild sweetness rather than making the bread taste like dessert.
Store Street Simit at room temperature in a sealed bag or container once it has cooled. It is best eaten the day it is bought, since the crust loses its crunch and the bread dries out as it sits; refrigeration can make it stale faster.
Yes, Street Simit freezes well. Let it cool completely, seal it in a freezer-safe bag, and freeze it; thaw it and warm it briefly in the oven to bring back some of the crust’s crispness.
Warm stale Street Simit briefly in an oven to refresh its crust. If it has dried out, sprinkle it lightly with water first; avoid heating it for too long in a microwave, which can make the bread tough or rubbery.
Street Simit is commonly eaten with Turkish tea and cheese, olives, or other breakfast foods. It can also be split and filled for a quick sandwich, though its crisp crust may shed sesame as you eat.
Street Simit can fit into a balanced meal, but it is a bread rather than a complete meal. Pairing it with a protein-rich food such as cheese or eggs and some vegetables makes for a more filling breakfast than eating it alone.
Yes, Street Simit can raise blood sugar because it is made mainly from wheat flour and contains substantial carbohydrates. The effect varies by portion and meal; people managing diabetes can plan it within their eating routine with guidance from their clinician or dietitian.
Street Simit can be eaten warm or at room temperature, but it is often enjoyed fresh while its crust is still crisp. If it has cooled, a short oven warming can restore some crunch; serving it piping hot is not essential.
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Nutrition data compiled from USDA FoodData Central and scientific sources.