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Source of protein and calcium, contains probiotics, fruity dessert
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Strawberry yogurt (150 g) has 128 calories. That works out to 85 calories per 100 g. It contains 19.8 g of carbs, 5.4 g of protein, 3.2 g of fat and 0.8 g of fiber. Its 0.5 µg of B12 covers 22% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Strawberry yogurt combines yogurt with strawberries, often as fruit purée or small pieces, and may be sweetened. It is sold ready-made in cups and tubs, and is also easy to mix at home with plain yogurt and fresh fruit.
Its creamy, slightly tangy base is balanced by the berries’ sweet, fragrant taste. It works as a quick breakfast or snack, eaten on its own or topped with oats, nuts or extra fruit; in some places it is also served as a simple dessert. Strawberry yogurt provides protein and calcium and contains yogurt cultures, while sweetened versions can be closer to a treat. For a less-sweet option, stir fresh strawberries into plain yogurt and adjust the sweetness to your taste.
Selected: 100 g
85
KCAL / 100G
Carbs
13.2g
· 5% DV
Protein
3.6g
· 7% DV
Fat
2.1g
· 3% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 17% · Fat 22%
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.45mg · 9% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
9µg · 6% DV
Selenium
2.5µg · 5% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 85 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Strawberry yogurt can be a useful source of protein and calcium, but some varieties contain added sugar. For a less sweet option, stir fresh strawberries into plain yogurt and choose a product with live cultures if you want those cultures.
Some strawberry yogurt contains pieces of fruit or strawberry purée, while other varieties use a fruit preparation and flavoring. Recipes differ by brand, so check the ingredient list if you specifically want real strawberry in your yogurt.
To make strawberry yogurt, mash or finely chop washed strawberries and stir them into plain yogurt. Add a little honey or sugar if needed, or leave it unsweetened to let the fruit provide the sweetness.
Many strawberry yogurt products contain added sugar in addition to the naturally occurring sugars in milk and strawberries. The amount varies by product; plain yogurt with fresh strawberries is an easy way to avoid added sweetener.
Strawberry yogurt can contain live yogurt cultures, but not every product does. Heat treatment after fermentation can reduce or eliminate live cultures, so look for a product that specifically states it contains live cultures.
Yes, you can freeze strawberry yogurt, but it may separate and become grainy after thawing. It usually works better in a smoothie than eaten plain once defrosted; freeze it in a sealed container.
Keep opened strawberry yogurt covered in the refrigerator and use a clean spoon each time. Follow the storage directions on the package, and discard it if its smell, appearance, or texture changes noticeably.
Yes, strawberry yogurt can replace plain yogurt in smoothies, overnight oats, or some baking recipes, but it adds sweetness and strawberry flavor. Reduce other sweeteners in the recipe, and avoid it where a neutral yogurt taste matters.
Plain yogurt is often the better choice if you want to limit added sugar, while strawberry yogurt offers fruit flavor and may contain real fruit. Compare the ingredients and choose based on whether the product is sweetened.
Strawberry yogurt may support gut health if it contains live yogurt cultures, but the fruit flavor alone does not guarantee that. Choose one that identifies live cultures, and remember that added sugar does not provide a probiotic benefit.
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Nutrition data compiled from USDA FoodData Central and scientific sources.