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Sweet, crispy wafer with strawberry flavored cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
72g
· 61%
Protein
4.2g
· 4%
Fat
19g
· 35%
Fiber
1.5g
Vitamins
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
B5
0.25mg · 5% DV
Vitamin E
0.7mg · 5% DV
Minerals
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
Sodium
120mg · 5% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Strawberry wafer contains 480 calories per 100 g.
There are 72 g of carbohydrates in 100 g of strawberry wafer.
Strawberry wafer provides 4.2 g of protein per 100 g. Its protein content is much lower than its carbohydrate content.
Strawberry wafer contains 19 g of fat per 100 g.
Yes. Strawberry wafer provides 1.5 g of fiber per 100 g.
Strawberry wafer has a glycemic index of 75.
It is listed as compatible with omnivore, vegetarian, and flexitarian diets. It contains 480 calories and 72 g of carbohydrates per 100 g.
Yes. Based on the provided diet compatibility information, strawberry wafer is suitable for vegetarian diets.
Strawberry wafer contains gluten, dairy, and soy. It is not suitable for people with allergies to these ingredients.
Yes. Strawberry wafer is classified as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.