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Sweet, crispy wafer with strawberry flavored cream
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Strawberry wafer (18 g) has 86 calories. That works out to 480 calories per 100 g. It contains 13 g of carbs, 0.8 g of protein, 3.4 g of fat and 0.3 g of fiber. Its glycemic index is 75 (high), so it raises blood sugar quickly.
A strawberry wafer is a sweet packaged snack made from thin, crisp wafer sheets layered with strawberry-flavoured cream. The wafers crumble lightly, while the filling adds a fruity sweetness and a smooth contrast. It is commonly eaten as a quick treat with tea or coffee, packed in a lunchbox, or enjoyed between meals. Since it is sweet and relatively energy-dense, it works better as a small snack than as a filling breakfast. Pair it with unsweetened tea or coffee to balance the sweetness, or add fruit if you want a more substantial snack.
Selected: 100 g
480
KCAL / 100G
Carbs
72g
· 26% DV
Protein
4.2g
· 8% DV
Fat
19g
· 24% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 4% · Fat 35%
Vitamins
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
B5
0.25mg · 5% DV
Vitamin E
0.7mg · 5% DV
Minerals
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
Sodium
120mg · 5% DV
Selenium
2.5µg · 5% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 480 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
A strawberry wafer is made from thin, crisp wafer sheets layered with strawberry-flavoured cream. The cream commonly includes sugar and vegetable fat, while the exact ingredients and flavouring vary between brands.
Not necessarily. Some strawberry wafers get their flavour from added flavourings rather than fruit. Look for strawberries or strawberry powder in the ingredients if you want to know whether a particular product contains real fruit.
Thin batter is baked into crisp wafer sheets, which are layered with strawberry-flavoured cream and cut into bars. The cream sits between the sheets, giving the wafer its distinctive crisp-and-creamy layers.
The pink colour usually comes from colourings in the cream, though the ingredients vary by product. A bright pink filling does not prove that the wafer contains real strawberries; check the ingredients for fruit or strawberry powder.
Keep an opened strawberry wafer in an airtight container in a cool, dry place. Avoid the fridge, where moisture can soften the crisp layers, and keep it away from heat and direct sunlight.
You can freeze a strawberry wafer, but it may lose its crisp texture when thawed. Condensation can soften the wafer sheets, so an airtight container in a cool, dry cupboard is usually a better way to store an opened bar.
Yes. Crumble a strawberry wafer over ice cream or pudding, or use pieces as a sweet layer in a dessert cup. Its cream filling already adds sweetness, so taste the dessert before adding extra sugar.
A strawberry wafer can replace plain wafer sheets when a recipe calls for a sweet, flavoured crunch, but it is not a neutral substitute. Its strawberry cream adds sweetness and flavour, so adjust the other ingredients accordingly.
A strawberry wafer is typically a layered bar with cream between thin, crisp sheets. “Wafer cookie” can describe similar products, but may also refer to a single wafer or a different shape; the filling and texture depend on the product.
A strawberry wafer is better treated as an occasional sweet than an everyday nourishing snack. Its crisp layers and strawberry-flavoured cream make it enjoyable, but it offers little fibre and is mainly a sweet packaged treat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.