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Contains calcium and protein; flavored milk drink.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Strawberry sheep milk (240 g) has 221 calories. That works out to 92 calories per 100 g. It contains 21.4 g of carbs, 11.5 g of protein, 10.1 g of fat and 0.5 g of fiber. Its 1.4 µg of B12 covers 60% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
221
KCAL / 240G
Carbs
21.4g
· 8% DV
Protein
11.5g
· 23% DV
Fat
10.1g
· 13% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 21% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 221 kcal | |
| Total fat | 10.1 g | 13% |
| Saturated fat | 6.48 g | 32% |
| Trans fat | 0.34 g | |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 21.4 g | 8% |
| Fiber | 0.5 g | 2% |
| Protein | 11.5 g | 23% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 221 kcal |
| 1 tablespoon (small) | 15 g | 14 kcal |
| 1 ounce (small) | 30 g | 28 kcal |
| 100 g | 100 g | 92 kcal |
| 1 cup (half) | 120 g | 110 kcal |
| 1 cup (small) | 180 g | 166 kcal |
| 1 bottle (small) | 250 g | 230 kcal |
| 1 cup (large) | 300 g | 276 kcal |
| 1 bottle (medium) | 330 g | 304 kcal |
Calculated from 92 calories per 100 g.
Strawberry sheep milk is a processed, flavored milk drink made with sheep’s milk and strawberry flavoring or a strawberry ingredient. Recipes vary: some products use fruit, while others use flavorings, and sweetness can differ.
Yes, it can taste richer and more distinctive because sheep’s milk has a fuller flavor than cow’s milk. Strawberry flavor may soften that difference, but the result depends on the milk and flavoring used.
Yes. Blend plain sheep’s milk with fresh strawberries for a simple homemade version, then chill it and drink it promptly. This differs from a packaged product, which may use other flavorings or undergo additional processing.
Not necessarily. Strawberry sheep milk may be made with strawberry pieces or purée, or with flavoring instead. Look at the ingredient list if you want fruit in the drink; the name alone does not confirm how much strawberry it contains.
Yes, strawberry sheep milk can add a creamy, fruity flavor to smoothies or oatmeal. Since it is already flavored, taste the mixture before adding sweetener, and remember that heating it in oatmeal may alter its texture or flavor.
It can be frozen, but freezing may make strawberry sheep milk separate or turn grainy after thawing. If you still freeze it, use a freezer-safe container with room for expansion, thaw it in the refrigerator, and shake or stir it well.
Keep strawberry sheep milk refrigerated and tightly closed after opening, and follow the package’s instructions for how soon to use it. Do not leave it out for an extended period, and discard it if its smell or appearance changes.
Some strawberry sheep milk products contain added sugar, while others may rely on the sweetness of their ingredients or use another sweetener. The product name does not tell you which; check the ingredients and nutrition label before choosing.
Usually not without symptoms: sheep’s milk contains lactose, and strawberry flavoring does not remove it. Choose a product specifically labeled lactose-free if you need to avoid lactose; otherwise, do not treat strawberry sheep milk as a lactose-free option.
It can be served to children who already tolerate dairy, but it is a flavored drink rather than a substitute for plain milk or water. Check for added sugar, and do not give sheep’s milk as a main drink to an infant under 12 months.
Vitamins
B12
1.44µg · 60% DV
B2
0.7mg · 54% DV
B5
0.91mg · 18% DV
Biotin
5.04µg · 17% DV
Minerals
Phosphorus
300mg · 43% DV
Calcium
408mg · 41% DV
Iodine
29µg · 19% DV
Potassium ⭐
444mg · 13% DV
Sodium
115mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 221 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Strawberry sheep milk is a flavoured milk drink made with sheep’s milk and strawberry flavour or fruit. It is not tied to one traditional regional dish; rather, it brings a familiar fruit flavour to sheep’s milk, which tends to taste fuller and creamier than cow’s milk.
Serve it chilled for breakfast or as a snack, as people do with flavoured milk in many places. Its mild sweetness and smooth texture work well alongside oats or a simple breakfast. It provides protein, with 4.8 g per 100 g. If you want a lighter option, pour a smaller glass and check the label for added sugar, since products can vary.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.48g
MONOUNSATURATED
2.64g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.