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High protein, strawberry, breakfast, fitness-friendly
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Strawberry Protein Pancake (70 g) has 126 calories. That works out to 180 calories per 100 g. It contains 15.4 g of carbs, 9.1 g of protein, 2.8 g of fat and 1.8 g of fiber. Its 0.3 µg of B12 covers 12% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 70 g
126
KCAL / 70G
Carbs
15.4g
· 6% DV
Protein
9.1g
· 18% DV
Fat
2.8g
· 4% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 30% · Fat 20%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 126 kcal | |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.84 g | 4% |
| Trans fat | 0.01 g | |
| Sodium | 147 mg | 6% |
| Total carbohydrate | 15.4 g | 6% |
| Fiber | 1.8 g | 6% |
| Protein | 9.1 g | 18% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 70 g | 126 kcal |
| 1 slice (thin) | 40 g | 72 kcal |
| 1 piece (small) | 50 g | 90 kcal |
| 1 slice (thick) | 60 g | 108 kcal |
| 100 g | 100 g | 180 kcal |
| 1 piece (large) | 100 g | 180 kcal |
| 1 serving (medium) | 120 g | 216 kcal |
| 2 piece (double) | 140 g | 252 kcal |
| 1 serving (large) | 180 g | 324 kcal |
| 3 piece (triple) | 210 g | 378 kcal |
Calculated from 180 calories per 100 g.
Mix flour or oats with egg, milk and protein powder, then fold in chopped strawberries. Cook spoonfuls of batter in a lightly greased nonstick pan over medium-low heat, flipping when the edges look set and bubbles appear.
Yes, you can make a Strawberry Protein Pancake without protein powder. Leave the powder out and adjust the milk gradually until the batter is pourable; the texture will be softer and the pancake will have less added protein.
A Strawberry Protein Pancake can turn rubbery when the batter is overmixed, contains too much protein powder, or cooks for too long. Stir only until combined and cook over moderate heat, flipping as soon as the first side is set.
Either works for a Strawberry Protein Pancake. Small fresh strawberry pieces can be folded into the batter, while sliced berries on top keep the pancakes from becoming too wet and give each serving a fresher texture.
Yes, frozen strawberries work in a Strawberry Protein Pancake. Thaw them first and drain away excess liquid so the batter does not become watery; chop large pieces before folding them in.
Cut the strawberries into small pieces and fold them into a fairly thick Strawberry Protein Pancake batter just before cooking. You can also pour the batter into the pan first and press a few pieces onto the top.
A thick batter, gentle mixing and a suitable raising agent help a Strawberry Protein Pancake turn out fluffy. Avoid pressing the pancake down in the pan, and flip it only after the edges begin to set.
Yes, cooked Strawberry Protein Pancakes are convenient for meal prep. Cool them fully, store them in a sealed container in the refrigerator, and reheat until hot. Keep fresh toppings separate and add them just before serving.
Yes, Strawberry Protein Pancakes freeze well once cooked and cooled. Separate them with parchment so they do not stick together, seal them in a freezer-safe container, and reheat in a pan or microwave.
Yes, a Strawberry Protein Pancake can be part of a post-workout meal because it provides protein alongside carbohydrates. Pair it with yogurt or fruit if you want a more substantial meal, rather than treating it as a special recovery food.
Vitamins
B12
0.28µg · 12% DV
B2
0.13mg · 10% DV
B5
0.42mg · 8% DV
B1
0.09mg · 8% DV
Minerals
Phosphorus
77mg · 11% DV
Selenium
4.2µg · 8% DV
Sodium
147mg · 6% DV
Calcium
59mg · 6% DV
Potassium ⭐
112mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 126 calories in 1 piece (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Strawberry Protein Pancake is a strawberry-flavoured take on the familiar pan-cooked pancake, made with batter designed to provide more protein than a standard version. Strawberry may be mixed through the batter or added on top, depending on the recipe. It is usually soft and lightly fluffy, with a mild sweetness and fruity flavour.
It works well as a breakfast or post-workout meal, and can be served with fresh berries, yoghurt or a little syrup. Pancakes are common across many English-speaking countries, where they may be part of a weekend brunch as well as a quick weekday breakfast. This version offers 13 g of protein per 100 g. For a lighter serving, top it with fresh fruit and use sweet sauces sparingly.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.84g
MONOUNSATURATED
0.98g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.