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Probiotic, protein and calcium source, fruit yogurt
In season: Spring · Summer
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Strawberry Probiotic Yogurt (150 g) has 128 calories. That works out to 85 calories per 100 g. It contains 18.3 g of carbs, 5.7 g of protein, 3.3 g of fat and 0.9 g of fiber. Its 0.6 µg of B12 covers 24% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Strawberry probiotic yogurt combines yogurt with strawberry pieces or a strawberry preparation and probiotic cultures. It is usually thick and creamy, with a gentle tang from the yogurt balanced by sweet, fruity strawberry flavour.
It works as a quick breakfast or snack, eaten on its own or topped with oats, granola or fresh fruit. In many places, flavoured yogurt is also served as a simple dessert. It provides some protein and calcium, though it is generally sweeter than plain yogurt. For a more filling option, pair it with oats and nuts; if you prefer less sweetness, check the label for added sugar.
Selected: 100 g
85
KCAL / 100G
Carbs
12.2g
· 4% DV
Protein
3.8g
· 8% DV
Fat
2.2g
· 3% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 18% · Fat 24%
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Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
B5
0.45mg · 9% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
96mg · 14% DV
Calcium
130mg · 13% DV
Iodine
13µg · 9% DV
Potassium ⭐
180mg · 5% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 85 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It can be a convenient source of protein and calcium, but strawberry varieties may contain added sugar. It is a more balanced snack when chosen with that sweetness in mind rather than treated as equivalent to plain yogurt.
Strawberry Probiotic Yogurt is made with probiotic cultures intended to remain alive in the finished product; regular strawberry yogurt may not be. Recipes and cultures vary by brand, so the distinction is product-specific.
Its live cultures may support normal gut function, but the effect depends on the strains and the person. Strawberry Probiotic Yogurt is a food, not a treatment for persistent digestive symptoms.
Many versions contain added sugar in the strawberry preparation, though some are made with less or none. The fruit also contributes naturally occurring sugar, so look at the ingredient list to distinguish the sources.
Some products include strawberry pieces or puree, while others rely more on strawberry flavoring. The pink color alone does not confirm how much real fruit is present; recipes differ between products.
Yes. Blend Strawberry Probiotic Yogurt with fresh or frozen fruit for a creamy smoothie; adding extra sweetener is often unnecessary. If you want to retain live cultures, avoid blending it with very hot ingredients.
Some people with lactose intolerance tolerate yogurt better than milk, but Strawberry Probiotic Yogurt can still contain lactose. Choose a lactose-free version if needed, and let your own symptoms guide what you can tolerate.
Seal Strawberry Probiotic Yogurt and return it to the refrigerator promptly, using a clean spoon each time. Follow the package’s instructions for how soon to finish it, and do not leave it sitting out for extended periods.
Yes, but freezing and thawing can make Strawberry Probiotic Yogurt watery or grainy as its texture separates. It may work better in a smoothie after thawing than eaten on its own.
High heat can kill the live probiotic cultures in Strawberry Probiotic Yogurt. For example, stirring it into a hot dish can reduce the live-culture benefit; add it after cooking if preserving the cultures matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.