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High-protein strawberry quark-based dairy cream dessert
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Strawberry high-protein quark cream (150 g) has 102 calories. That works out to 68 calories per 100 g. It contains 6.6 g of carbs, 18.8 g of protein, 0.2 g of fat and 0.3 g of fiber. Its 0.6 µg of B12 covers 26% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 150 g
102
KCAL / 150G
Carbs
6.6g
· 2% DV
Protein
18.8g
· 38% DV
Fat
0.2g
· 0% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 26% · Protein 73% · Fat 1%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 102 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 1.65 g | 8% |
| Trans fat | 0.06 g | |
| Sodium | 69 mg | 3% |
| Total carbohydrate | 6.6 g | 2% |
| Fiber | 0.3 g | 1% |
| Protein | 18.8 g | 38% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 102 kcal |
| 1 tablespoon (small) | 15 g | 10 kcal |
| 2 tablespoon (medium) | 30 g | 20 kcal |
| 100 g | 100 g | 68 kcal |
| 1 cup (small) | 100 g | 68 kcal |
| 1 serving (small) | 125 g | 85 kcal |
| 1 pack (medium) | 150 g | 102 kcal |
| 1 serving (large) | 175 g | 119 kcal |
| 1 cup (large) | 200 g | 136 kcal |
| 1 pack (large) | 200 g | 136 kcal |
Calculated from 68 calories per 100 g.
Strawberry high-protein quark cream is a chilled dairy dessert made with quark, a fresh cultured dairy product with a thick, soft texture. It is flavoured with strawberry and prepared as a ready-to-eat cream rather than plain quark.
Strawberry high-protein quark cream is based on quark and strawberry, but the exact recipe varies by product. Some versions may also contain other milk ingredients, sweeteners, or thickeners, so the ingredient list is the place to confirm a particular recipe.
Strawberry high-protein quark cream is made with quark and formulated as a dessert, while Greek yogurt is yogurt strained to make it thicker. They can differ in tanginess, texture, and ingredients, even when both are sold as high-protein dairy foods.
No, strawberry high-protein quark cream is usually smooth and sweet-tasting, rather than having the distinct curds of cottage cheese. Quark itself is soft and mild, and the strawberry flavour makes the finished cream more like a chilled dairy dessert.
Yes, strawberry high-protein quark cream can be spooned over pancakes, layered with fruit, or used in a quick dessert glass. It is already flavoured and may be sweetened, so taste it before adding more sugar to a recipe.
Yes, strawberry high-protein quark cream is a convenient dairy snack after exercise. Eat it on its own or pair it with fruit or oats if you want something more substantial; it does not need to be used as a supplement.
Keep strawberry high-protein quark cream covered in the refrigerator after opening and follow the use-by guidance on its packaging. Use a clean spoon each time and discard it if its smell, appearance, or texture has changed noticeably.
You can freeze strawberry high-protein quark cream, but thawing may make it watery or grainy because the dairy mixture can separate. It is generally best enjoyed chilled and fresh rather than frozen and thawed.
Some strawberry high-protein quark creams contain added sugar and others use different sweeteners or rely more on fruit. Strawberry also contributes naturally occurring sugar, so check the ingredients if you specifically want to avoid added sugar.
No, strawberry high-protein quark cream is not automatically lactose-free just because it is high in protein. Quark is a dairy product and may contain lactose; choose a version specifically labelled lactose-free if you need one.
Vitamins
B12
0.63µg · 26% DV
B2
0.29mg · 22% DV
Vitamin C
10.2mg · 11% DV
Biotin
3.15µg · 11% DV
Minerals
Phosphorus
153mg · 22% DV
Calcium
177mg · 18% DV
Selenium
6.15µg · 11% DV
Iodine
17µg · 11% DV
Potassium ⭐
248mg · 7% DV
Sodium
69mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 102 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Strawberry high-protein quark cream is a chilled dairy dessert made from quark, a fresh, mildly tangy cultured dairy product, with strawberry flavour. Quark is especially familiar in Central and Northern Europe, where it is eaten plain, used in baking, or sold in creamy dessert cups. This version is ready to eat straight from the fridge.
It has a smooth, thick texture, with sweetness from the strawberry balanced by quark’s gentle tang. Enjoy it as a quick breakfast, a snack, or a lighter-feeling dessert; it also works well with fresh fruit or a little plain oats for extra texture. Its standout nutritional feature is its high protein content, while it is very low in fat, making it a convenient option when you want something creamy without a heavy serving.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
0.68g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.