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High protein, probiotic, low fat, strawberry flavored
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Strawberry Greek Yogurt (150 g) has 120 calories. That works out to 80 calories per 100 g. It contains 15.8 g of carbs, 11.3 g of protein, 2.3 g of fat and 0.8 g of fiber. Its 1.2 µg of B12 covers 50% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 150 g
120
KCAL / 150G
Carbs
15.8g
· 6% DV
Protein
11.3g
· 23% DV
Fat
2.3g
· 3% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 35% · Fat 16%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 120 kcal | |
| Total fat | 2.3 g | 3% |
| Saturated fat | 1.5 g | 8% |
| Trans fat | 0 g | |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 15.8 g | 6% |
| Fiber | 0.8 g | 3% |
| Protein | 11.3 g | 23% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 120 kcal |
| 1 tablespoon (medium) | 15 g | 12 kcal |
| 100 g | 100 g | 80 kcal |
| 1 cup (small) | 100 g | 80 kcal |
| 1 piece (small) | 120 g | 96 kcal |
| 1 pack (medium) | 125 g | 100 kcal |
| 1 serving (medium) | 170 g | 136 kcal |
| 1 cup (large) | 200 g | 160 kcal |
| 1 pack (large) | 200 g | 160 kcal |
| 1 serving (large) | 250 g | 200 kcal |
Calculated from 80 calories per 100 g.
Strawberry Greek yogurt is typically strained yogurt mixed with strawberries or a strawberry preparation. Some versions also contain sweeteners, thickeners, or flavorings, so the exact ingredients vary by product; homemade versions can be made with plain Greek yogurt and fresh berries.
Many strawberry Greek yogurt products contain added sugar, though some are sweetened differently or have none. The strawberry mixture may contribute sweetness too. For a less-sweet option, mix fresh strawberries into plain Greek yogurt.
Yes, strawberry Greek yogurt works well in a smoothie and adds a thick, creamy texture. Blend it with fruit and a little milk or water; taste before adding any sweetener, since flavored yogurt may already be sweet.
Strawberry Greek yogurt is not a good general substitute for sour cream because its fruit flavor can clash with savory dishes. Use plain Greek yogurt instead for dips, baked potatoes, or recipes where you want a tangy, creamy replacement.
It may contain live yogurt cultures, but strawberry flavor alone does not guarantee that they are present or alive. If live cultures matter to you, look for a product that specifically states this on its packaging.
A little liquid separating in strawberry Greek yogurt is usually whey, a natural part of yogurt, and stirring it back in is fine. If you notice mold, an unusual smell, or a swollen container, discard the yogurt instead.
Strawberry Greek yogurt should not be left at room temperature for extended periods because it is a perishable dairy food. Keep it chilled, return it to the refrigerator after serving, and follow the storage directions on its container.
Yes, you can freeze strawberry Greek yogurt in small portions for a cold snack. Freezing and thawing can make it grainier or watery, so it is usually more enjoyable frozen or blended into a smoothie than thawed and eaten as-is.
Yes, strawberry Greek yogurt can work as a pre-workout snack, especially when you want something easy to eat. If you need extra quick energy, pair it with a banana or another carbohydrate-containing food.
Yes, strawberry Greek yogurt can be used in some sweet baked goods, where its tang and moisture complement fruit flavors. It may change the sweetness and texture of a recipe, so use it in place of plain yogurt only when strawberry flavor suits the dish.
Vitamins
B12
1.2µg · 50% DV
B2
0.27mg · 21% DV
B5
0.98mg · 20% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
135mg · 19% DV
Calcium
165mg · 17% DV
Iodine
23µg · 15% DV
Selenium
6µg · 11% DV
Potassium ⭐
225mg · 7% DV
Sodium
60mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Strawberry Greek Yogurt combines thick, strained Greek-style yogurt with strawberry, usually as fruit purée or flavouring. Straining gives the yogurt its dense, creamy texture and gently tangy taste, which balances the berries’ sweetness. It works at breakfast with oats or granola, as a snack on its own, or spooned over fresh fruit. In Greece and elsewhere, Greek yogurt is also commonly served plain, so this flavoured version is a convenient, ready-to-eat alternative.
It offers a useful amount of protein for a sweet-tasting snack, with 7.5 g per 100 g, while remaining relatively low in fat. For a less sweet bowl, mix it with plain yogurt; adding nuts or oats makes it more substantial.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.