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Strawberry Fruit Cake Calories

Contains fruit, carbohydrates, and added sugar

In season: Spring · Summer

CALORIES · 100 G

240kcal

GI

62medium

POTASSIUM · 100 G

118mg

FIBER · 100 G

1.3g

Quick answer

1 slice (medium) of Strawberry Fruit Cake (120 g) has 288 calories. That works out to 240 calories per 100 g. It contains 45.8 g of carbs, 4.6 g of protein, 10.1 g of fat and 1.6 g of fiber. Its 15 mg of Vitamin C covers 17% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.

Strawberry Fruit Cake Nutrition Facts

Selected: 1 slice (medium) · 120 g

288

KCAL / 120G

Carbs

45.8g

· 17% DV

Protein

4.6g

· 9% DV

Fat

10.1g

· 13% DV

Fiber

1.6g

· 6% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 63% · Protein 6% · Fat 31%

Strawberry Fruit Cake nutrition facts table · 1 slice (medium) (120 g)

NutrientAmount% DV
Calories288 kcal
Total fat10.1 g13%
Saturated fat5.64 g28%
Trans fat0.12 g
Sodium198 mg9%
Total carbohydrate45.8 g17%
Fiber1.6 g6%
Protein4.6 g9%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Strawberry Fruit Cake?

ServingAmountCalories
1 slice (medium)120 g288 kcal
1 piece (mini)45 g108 kcal
1 slice (thin)60 g144 kcal
1 slice (small)90 g216 kcal
100 g100 g240 kcal
1 slice (large)160 g384 kcal
1 piece (jumbo)180 g432 kcal
1 slice (thick)200 g480 kcal
1 serving (double)240 g576 kcal

Calculated from 240 calories per 100 g.

Frequently Asked Questions About Strawberry Fruit Cake

How do you make Strawberry Fruit Cake?

Strawberry Fruit Cake is usually made by layering sponge cake with whipped cream or pastry cream, then topping it with strawberries and other fruit. Let the cake cool fully before adding cream, and decorate close to serving so the fruit stays fresh.

What fruit goes in Strawberry Fruit Cake?

Strawberries are the defining fruit in Strawberry Fruit Cake; kiwi, peaches, grapes, or bananas are also common additions. Choose fruit that is ripe but firm, since very juicy pieces can soften the cream and cake.

Does Strawberry Fruit Cake need to be refrigerated?

Yes, Strawberry Fruit Cake should be refrigerated because fresh fruit and cream spoil faster at room temperature. Keep it covered to prevent it absorbing other food odors, and take out only the portion you plan to serve.

How long does Strawberry Fruit Cake last in the fridge?

Strawberry Fruit Cake is best eaten within one to two days when covered and refrigerated. Fresh strawberries release moisture as they sit, which can make the topping and sponge soggy even while the cake remains chilled.

Can you freeze Strawberry Fruit Cake?

Freezing a fully assembled Strawberry Fruit Cake is not ideal: thawed strawberries can turn watery and the cream may lose its smooth texture. For better results, freeze the plain sponge layers and add the cream and fresh fruit after thawing.

Is Strawberry Fruit Cake the same as strawberry shortcake?

No. Strawberry Fruit Cake usually refers to a layered or decorated cake with cream and several fruits, while strawberry shortcake is typically a biscuit or sponge served with strawberries and whipped cream. Recipes and names vary by region.

Why does Strawberry Fruit Cake get soggy?

Strawberry Fruit Cake gets soggy when cut strawberries release juice into the cream and sponge, or when the fruit is added while still wet. Dry the berries thoroughly and decorate shortly before serving to help preserve the texture.

Can you use frozen strawberries in Strawberry Fruit Cake?

Yes, frozen strawberries work in a cooked filling or between cake layers, but they are usually poor choices for the fresh fruit topping. Thaw them first and drain the excess liquid so it does not make the sponge soggy.

What frosting is best for Strawberry Fruit Cake?

Whipped cream, pastry cream, or a stabilized cream frosting all work well for Strawberry Fruit Cake. Whipped cream gives a light finish, while pastry cream makes a richer filling; refrigerate the assembled cake whichever frosting you choose.

What should you serve with Strawberry Fruit Cake?

Serve Strawberry Fruit Cake with coffee, tea, or a glass of milk. Its fruit and cream already make it a rich dessert, so a simple drink usually complements it better than another sweet dish.

Strawberry Fruit Cake Vitamins & Minerals

Vitamins

Vitamin C

15mg · 17% DV

B2

0.19mg · 15% DV

Biotin

3.84µg · 13% DV

B1

0.14mg · 12% DV

Minerals

Selenium

8.88µg · 16% DV

Phosphorus

100mg · 14% DV

Iodine

14µg · 9% DV

Copper

0.08mg · 9% DV

Sodium

198mg · 9% DV

Potassium ⭐

142mg · 4% DV

Strawberry Fruit Cake Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

21.6
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Strawberry Fruit Cake

To burn the 288 calories in 1 slice (medium) (120 g):

🚶

71min

Walking (5 km/h)

🏃

29min

Running (8 km/h)

🚴

39min

Cycling

🏊

34min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Strawberry Fruit Cake?

Strawberry Fruit Cake is a soft cake topped or layered with strawberries and other fruit. Depending on the recipe, it may also have cream or a fruit filling between the layers. It is a familiar bakery and celebration cake in many places, with recipes varying from simple sponge cakes to richer versions.

Its tender crumb and sweet topping are balanced by the fresh, lightly tangy taste of the fruit. Serve it in slices with tea or coffee, or as a dessert for birthdays and other gatherings. It provides carbohydrates and added sugar, with 240 calories per 100 g. For a lighter version, use a thinner layer of cream and let ripe fruit provide more of the sweetness.

How Nutritious Is Strawberry Fruit Cake?

Nutrient density

Low

32/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

28/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Strawberry Fruit Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Strawberry Fruit Cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Strawberry Fruit Cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Strawberry Fruit Cake Fat Profile

SATURATED

5.64g

MONOUNSATURATED

2.46g

POLYUNSATURATED

1.22g

⚖️

Omega 6:3 ratio 19:1

Above the ideal 4:1 (19:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.