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strawberry-flavored dairy dessert
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Strawberry curd dessert has 122 calories. It contains 16.2 g of carbs, 3.6 g of protein, 4.8 g of fat and 0.2 g of fiber. Its 0.3 µg of B12 covers 13% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 100 g
122
KCAL / 100G
Carbs
16.2g
· 6% DV
Protein
3.6g
· 7% DV
Fat
4.8g
· 6% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 12% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 122 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 2.9 g | 14% |
| Trans fat | 0.1 g | |
| Sodium | 52 mg | 2% |
| Total carbohydrate | 16.2 g | 6% |
| Fiber | 0.2 g | 1% |
| Protein | 3.6 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 125 g | 153 kcal |
| 2 tablespoon (small) | 30 g | 37 kcal |
| 4 tablespoon (medium) | 60 g | 73 kcal |
| 100 g | 100 g | 122 kcal |
| 1 pack (mini) | 100 g | 122 kcal |
| 1 serving (small) | 100 g | 122 kcal |
| 1 cup (small) | 140 g | 171 kcal |
| 1 cup (medium) | 200 g | 244 kcal |
Calculated from 122 calories per 100 g.
Strawberry curd dessert is a packaged dairy dessert made with curd cheese and strawberry flavour. It is meant to be eaten as a dessert or snack, rather than treated as a complete meal.
No. Strawberry curd dessert is made with curd cheese, while strawberry yogurt is made with yogurt. They differ in their dairy base and texture, so one should not be assumed to be a direct substitute for the other.
Not necessarily. Strawberry flavour does not guarantee that the dessert contains whole fruit or fruit pieces. The amount and form of strawberry, if any, depend on the product; its ingredient list gives the specific answer.
Serve strawberry curd dessert chilled. It can be eaten on its own or topped with fresh strawberries, granola, or nuts. Once opened, return it to the refrigerator rather than leaving it at room temperature.
Yes, keep strawberry curd dessert refrigerated and follow the storage directions on its package. Dairy desserts can spoil if left out for too long, so discard it if it has an unusual smell, appearance, or texture.
Freezing strawberry curd dessert is not ideal because thawing can make its dairy texture grainy or watery. For the best consistency, keep it chilled in the refrigerator and eat it as directed on the package.
Yes. Blend curd cheese until smooth, then mix it with strawberry purée; add a little milk if you want a softer texture. Refrigerate the homemade dessert and eat it fresh.
It can be part of breakfast, but strawberry curd dessert on its own is not a balanced meal. Pair it with something more filling, such as whole-grain toast, eggs, or plain yogurt.
People with diabetes can assess strawberry curd dessert within their meal plan, paying attention to its carbohydrate content and portion. Individual needs vary, so a dietitian or doctor can advise on fitting it into a specific plan.
Yes, children who tolerate dairy can have an age-appropriate portion of strawberry curd dessert. It is not suitable for a child with a milk allergy, and it should not replace more varied meals.
Vitamins
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
Biotin
2.1µg · 7% DV
B5
0.28mg · 6% DV
Minerals
Phosphorus
92mg · 13% DV
Calcium
118mg · 12% DV
Iodine
8µg · 5% DV
Selenium
2.6µg · 5% DV
Potassium ⭐
145mg · 4% DV
Sodium
52mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 122 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Strawberry curd dessert is a packaged dairy treat made with curd cheese and strawberry flavour. Its soft, spoonable texture brings together the mild, slightly tangy character of curd with a sweet, fruity taste. It is best served chilled and works as a small snack or an easy dessert after a meal.
It provides some protein, but is better thought of as a sweet dairy dessert than as a substantial protein food. For a simple pairing, add fresh strawberries; you can also serve it in a smaller bowl alongside plain yoghurt if you prefer a less sweet-tasting snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.