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Strawberry Cornetto Calories

Strawberry-flavored ice cream cone with sauce

CALORIES

270kcal

GI

62medium

POTASSIUM

180mg

FIBER

1.1g

Strawberry Cornetto Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

33.5g

· 49%

Protein

3.6g

· 5%

Fat

13.8g

· 46%

Fiber

1.1g

Strawberry Cornetto Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B12

0.32µg · 13% DV

Vitamin A

95µg · 11% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

102mg · 15% DV

Calcium

118mg · 12% DV

Iron

1mg · 6% DV

Iodine

9µg · 6% DV

Strawberry Cornetto Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Strawberry Cornetto Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Strawberry Cornetto Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Strawberry Cornetto Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Strawberry Cornetto Fat Profile

SATURATED

8.4g

MONOUNSATURATED

3.5g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 19.5:1

Above the ideal 4:1 (19.5:1).

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Strawberry Cornetto — Frequently Asked Questions

How many calories are in Strawberry Cornetto?

Strawberry Cornetto contains 270 calories per 100 g. Per 100 g, it also provides 33.5 g of carbohydrates, 13.8 g of fat, and 3.6 g of protein.

Is Strawberry Cornetto suitable for a vegetarian diet, and does it contain allergens?

Strawberry Cornetto is suitable for vegetarian and omnivore diets, but it is an ultra-processed sweet. It contains gluten, dairy, and soy, so it is not suitable for people allergic or sensitive to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.