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Strawberry cone ice cream Calories

Sweet strawberry ice cream served in a cone

CALORIES

235kcal

62medium

POTASSIUM

190mg

FIBER

1.2g

Strawberry cone ice cream Nutrition Facts

Selected: 100 g

235

KCAL / 100G

Carbs

31.5g

· 53%

Protein

3.8g

· 6%

Fat

10.5g

· 41%

Fiber

1.2g

Strawberry cone ice cream Vitamins & Minerals

Vitamins

B12

0.35µg · 15% DV

0.18mg · 14% DV

Vitamin A

85µg · 9% DV

0.45mg · 9% DV

Minerals

Phosphorus

105mg · 15% DV

Calcium

120mg · 12% DV

Iodine

12µg · 8% DV

Iron

1mg · 6% DV

Strawberry cone ice cream Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Strawberry cone ice cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Strawberry cone ice cream Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Strawberry cone ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Strawberry cone ice cream Fat Profile

SATURATED

6.1g

MONOUNSATURATED

2.8g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

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Strawberry cone ice cream — Frequently Asked Questions

How many calories are in strawberry cone ice cream?

Strawberry cone ice cream contains 235 calories per 100 g. Per 100 g, it also provides 31.5 g carbs, 10.5 g fat, and 3.8 g protein.

Is strawberry cone ice cream vegetarian, and does it contain allergens?

It is suitable for vegetarian and omnivore diets. However, it is a processed sweet and contains dairy and gluten, so it is not suitable for people avoiding those allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.