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Sweet fruit jam with clotted cream
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Strawberry clotted cream jam (20 g) has 57 calories. That works out to 285 calories per 100 g. It contains 11.7 g of carbs, 0.2 g of protein, 1 g of fat and 0.2 g of fiber. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 20 g
57
KCAL / 20G
Carbs
11.7g
· 4% DV
Protein
0.2g
· 0% DV
Fat
1g
· 1% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 83% · Protein 1% · Fat 16%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 57 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0.62 g | 3% |
| Trans fat | 0.02 g | |
| Sodium | 3.6 mg | 0% |
| Total carbohydrate | 11.7 g | 4% |
| Fiber | 0.2 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 57 kcal |
| 1 teaspoon (medium) | 7 g | 20 kcal |
| 1 slice (thin) | 15 g | 43 kcal |
| 1 slice (thick) | 25 g | 71 kcal |
| 1 serving (small) | 30 g | 86 kcal |
| 1 piece (whole) | 35 g | 100 kcal |
| 2 tablespoon (double) | 40 g | 114 kcal |
| 1 serving (medium) | 50 g | 143 kcal |
| 1 serving (large) | 80 g | 228 kcal |
| 100 g | 100 g | 285 kcal |
Calculated from 285 calories per 100 g.
Strawberry clotted cream jam combines strawberries and sugar with clotted cream, giving fruit jam a richer, creamy character. The exact recipe varies: some versions mix the cream into prepared jam, while others layer the two.
Strawberry clotted cream jam is commonly spread on toast, warm bread, pancakes, or scones. Because it is both fruity and creamy, it also works as a sweet topping for plain yogurt or porridge.
Strawberry clotted cream jam includes clotted cream, so it tastes richer and has a creamier texture than ordinary strawberry jam. The dairy component also means it may need different storage after opening; follow the jar’s instructions.
Refrigerate Strawberry clotted cream jam after opening, unless its packaging gives different instructions. Keep the lid closed and use a clean spoon; whether an unopened jar can stay in a cupboard depends on how that particular product was made and packaged.
Yes. Make strawberry jam, let it cool completely, then fold in clotted cream. Mixing cream into hot jam can make it separate, and the homemade mixture should be refrigerated rather than treated like a shelf-stable preserve.
The fruit preserve and clotted cream have different textures, so Strawberry clotted cream jam can separate during storage or after temperature changes. Keep it chilled and stir gently before serving if the product’s instructions allow it.
Yes, Strawberry clotted cream jam can be spread between cake layers or used in a no-bake dessert. Its cream may soften or separate with prolonged heat, so use it in fillings added after baking rather than relying on it to bake inside a cake.
Freezing Strawberry clotted cream jam is not ideal. After thawing, the fruit mixture may become watery and the clotted cream may separate, leaving a grainier texture; refrigeration and prompt use after opening are better choices.
Strawberry clotted cream jam contains added sugar and can raise blood glucose; the clotted cream does not cancel that effect. If you have diabetes, account for it in your meal plan and ask your clinician or dietitian for advice tailored to you.
Discard Strawberry clotted cream jam if you see mold, notice an unusual sour or fermented smell, or find bubbling or a swollen lid. Do not just remove visible mold, since contamination can extend beyond the spot.
Vitamins
Vitamin C
2.4mg · 3% DV
B2
0.01mg · 1% DV
Vitamin A
7.6µg · 1% DV
Biotin
0.24µg · 1% DV
Minerals
Manganese
0.02mg · 1% DV
Phosphorus
5.6mg · 1% DV
Copper
0.01mg · 1% DV
Calcium
6.4mg · 1% DV
Potassium ⭐
19mg · 1% DV
Sodium
3.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 57 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Strawberry clotted cream jam combines strawberries cooked into a sweet preserve with the rich, creamy character of clotted cream. It has the familiar fruity, slightly tart flavour of strawberry jam, softened by a fuller, milky taste and a more indulgent texture.
In Turkey, it suits breakfast spread on fresh bread or toast, often alongside cheese and tea; it can also be spooned over plain yoghurt or used as a simple dessert topping. It is mainly a source of carbohydrate, with some fat from the cream, so a little goes a long way. For a lighter serving, spread it thinly or use a small spoonful to flavour plain yoghurt.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
0.26g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.