Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍓
A rich, sweet layered dessert made with strawberries, chocolate, and cream.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Strawberry Chocolate Asuman Dessert (150 g) has 435 calories. That works out to 290 calories per 100 g. It contains 48 g of carbs, 6.3 g of protein, 24 g of fat and 3 g of fiber. Its 37.5 mg of Vitamin C covers 42% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 150 g
435
KCAL / 150G
Carbs
48g
· 17% DV
Protein
6.3g
· 13% DV
Fat
24g
· 31% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 6% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 435 kcal | |
| Total fat | 24 g | 31% |
| Saturated fat | 12.75 g | 64% |
| Trans fat | 0.45 g | |
| Sodium | 83 mg | 4% |
| Total carbohydrate | 48 g | 17% |
| Fiber | 3 g | 11% |
| Protein | 6.3 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 435 kcal |
| 1 piece (small) | 75 g | 218 kcal |
| 100 g | 100 g | 290 kcal |
| 1 cup (small) | 100 g | 290 kcal |
| 1 serving (small) | 120 g | 348 kcal |
| 1 cup (medium) | 150 g | 435 kcal |
| 1 piece (medium) | 150 g | 435 kcal |
| 1 serving (medium) | 180 g | 522 kcal |
| 1 cup (large) | 220 g | 638 kcal |
| 1 serving (large) | 250 g | 725 kcal |
Calculated from 290 calories per 100 g.
Strawberry Chocolate Asuman Dessert is a chilled layered dessert combining strawberries, chocolate, and cream. It is commonly assembled in a glass or bowl, though the exact layers vary between cafés and home recipes.
You make Strawberry Chocolate Asuman Dessert by layering fresh strawberries with chocolate cream and, depending on the recipe, biscuit or cake pieces. Dry the washed berries thoroughly and chill the assembled dessert before serving.
No, Strawberry Chocolate Asuman Dessert is not the same as strawberry magnolia. Magnolia typically pairs custard with crushed biscuits, while Asuman is known for its chocolate-and-strawberry combination; recipes for both can vary.
Usually, Strawberry Chocolate Asuman Dessert includes fresh strawberries, but recipes and restaurant versions differ. Fresh berries give it a juicy contrast to the chocolate cream; some versions may use strawberry sauce or cooked fruit instead.
Yes, you can prepare Strawberry Chocolate Asuman Dessert ahead and keep it covered in the refrigerator. For the freshest texture, add the strawberries close to serving time, since cut berries can release juice into the cream.
Strawberry Chocolate Asuman Dessert can turn watery when the berries are wet, overripe, or left cut with sugar for too long. Dry the fruit well and assemble it shortly before chilling to help the layers hold their texture.
Milk or dark chocolate both work in Strawberry Chocolate Asuman Dessert. Milk chocolate makes the cream sweeter and milder, while dark chocolate gives the strawberries a more pronounced contrast; melt it gently before mixing it into the cream.
Serve Strawberry Chocolate Asuman Dessert cold, in individual glasses or bowls. A little grated chocolate or a fresh strawberry on top makes a simple garnish, and keeping it chilled helps the creamy layers stay set.
Strawberry Chocolate Asuman Dessert is best eaten within one to two days when kept covered in the refrigerator. The strawberries may release liquid and soften the layers over time, so it is not ideal for long storage.
Freezing Strawberry Chocolate Asuman Dessert is not recommended. The cream can become grainy as it thaws, and strawberries tend to lose their firm texture and release water, making the layered dessert less appealing.
Vitamins
Vitamin C
37.5mg · 42% DV
B2
0.22mg · 17% DV
Vitamin A
142.5µg · 16% DV
B12
0.38µg · 16% DV
Minerals
Phosphorus
150mg · 21% DV
Copper
0.15mg · 17% DV
Manganese
0.38mg · 17% DV
Calcium
135mg · 14% DV
Potassium ⭐
330mg · 10% DV
Sodium
83mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 435 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Strawberry Chocolate Asuman Dessert is a Turkish layered sweet combining strawberries, chocolate and cream, often found on café and patisserie menus. Served chilled, it brings together the fruit’s fresh, slightly tart flavour, rich chocolate and a smooth, creamy texture.
In Turkey, it makes a popular end to a meal or a treat alongside coffee; elsewhere, it works well as a shareable dessert for a gathering. The strawberries add fruity freshness, but the cream and chocolate make this a rich, sweet choice rather than a light fruit dish. It provides 290 calories per 100 g, so a smaller portion or sharing one can be a practical way to enjoy it.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.75g
MONOUNSATURATED
7.2g
POLYUNSATURATED
1.05g
Omega 6:3 ratio 6.9:1
Above the ideal 4:1 (6.9:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.