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Strawberry cake pop Calories

Sweet strawberry-flavored coated mini cake treat

CALORIES

410kcal

GI

68medium

POTASSIUM

110mg

FIBER

1.2g

Strawberry cake pop Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

58g

· 56%

Protein

4.6g

· 4%

Fat

18g

· 40%

Fiber

1.2g

Strawberry cake pop Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

B1

0.08mg · 7% DV

B3

1.1mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Selenium

6µg · 11% DV

Phosphorus

78mg · 11% DV

Sodium

220mg · 10% DV

Iron

1mg · 6% DV

Strawberry cake pop Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Strawberry cake pop Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Strawberry cake pop Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Strawberry cake pop Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Strawberry cake pop Fat Profile

SATURATED

7.2g

MONOUNSATURATED

6.1g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 93.3:1

Above the ideal 4:1 (93.3:1).

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Strawberry cake pop — Frequently Asked Questions

How many calories are in a strawberry cake pop?

Strawberry cake pop provides 410 calories per 100 g. A 100 g serving contains 58 g of carbohydrates, 18 g of fat, and 4.6 g of protein.

Is strawberry cake pop high glycemic?

Strawberry cake pop has a glycemic index of 68. It contains gluten, eggs, dairy, and soy, and it is an ultra-processed sweet.

Have another question about Strawberry cake pop?

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Nutrition data compiled from USDA FoodData Central and scientific sources.