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Meringue-hazelnut style cake with cream and strawberries
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Strawberry Budapest cake (120 g) has 384 calories. That works out to 320 calories per 100 g. It contains 35.8 g of carbs, 6.2 g of protein, 24.5 g of fat and 2.5 g of fiber. Its 198 µg of Vitamin A covers 22% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 120 g
384
KCAL / 120G
Carbs
35.8g
· 13% DV
Protein
6.2g
· 12% DV
Fat
24.5g
· 31% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 6% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 384 kcal | |
| Total fat | 24.5 g | 31% |
| Saturated fat | 12.24 g | 61% |
| Trans fat | 0.24 g | |
| Sodium | 114 mg | 5% |
| Total carbohydrate | 35.8 g | 13% |
| Fiber | 2.5 g | 9% |
| Protein | 6.2 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 120 g | 384 kcal |
| ½ piece (half) | 35 g | 112 kcal |
| 1 piece (small) | 45 g | 144 kcal |
| 1 piece (medium) | 70 g | 224 kcal |
| 1 slice (thin) | 80 g | 256 kcal |
| 100 g | 100 g | 320 kcal |
| 1 serving (large) | 150 g | 480 kcal |
| 1 slice (thick) | 160 g | 512 kcal |
| 1 serving (extra large) | 220 g | 704 kcal |
Calculated from 320 calories per 100 g.
Strawberry Budapest cake is a dessert made with a hazelnut meringue base or roll, cream and strawberries. Some versions are rolled like a roulade, while others are assembled in layers.
Not necessarily; the name alone does not establish a Budapest origin. A similar meringue-and-hazelnut dessert is known in Sweden as Budapestrulle, and recipes and origin stories vary.
Strawberry Budapest cake usually uses a hazelnut meringue that is rolled or layered with cream and fruit. Pavlova is typically a free-standing meringue with a crisp shell and soft centre, topped rather than rolled.
Strawberry Budapest cake can crack if its meringue is overbaked, cooled too quickly or handled roughly. Small cracks are common and usually hidden by the cream; roll the fully cooled meringue gently, using the baking paper to guide it.
Yes, but thawed strawberries release liquid that can soften the meringue. Thaw them completely, drain them well and pat them dry before adding them to Strawberry Budapest cake.
Keep Strawberry Budapest cake crisp longer by drying the strawberries thoroughly and assembling the cake close to serving time. Cream and fruit naturally soften meringue as they sit against it.
Yes, you can bake the meringue for Strawberry Budapest cake ahead of time. Store it airtight once cool, then add the cream and strawberries shortly before serving so the meringue does not absorb their moisture.
Whipped heavy cream is commonly used in Strawberry Budapest cake. Whip it while cold until it holds its shape, stopping before it becomes grainy or starts to turn into butter.
Store leftover Strawberry Budapest cake covered in the refrigerator because it contains cream and fresh fruit. The meringue will soften over time, so the cake is best enjoyed soon after it is assembled.
Freezing Strawberry Budapest cake is generally not recommended. Thawed strawberries and cream can release moisture, while the meringue may lose its texture; refrigerate leftovers instead.
Vitamins
Vitamin A
198µg · 22% DV
B2
0.22mg · 17% DV
Biotin
3.84µg · 13% DV
Vitamin C
11.4mg · 13% DV
Minerals
Phosphorus
110mg · 16% DV
Copper
0.11mg · 12% DV
Manganese
0.26mg · 11% DV
Selenium
5.76µg · 10% DV
Potassium ⭐
204mg · 6% DV
Sodium
114mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 384 calories in 1 slice (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Strawberry Budapest cake is a rolled cake made with a hazelnut meringue sponge, filled with cream and strawberries. Despite its name, this style of meringue roll is best known in Sweden, where it is commonly served as a celebratory cake; recipes and toppings vary.
The outside is lightly crisp, while the inside stays soft, with airy cream and fresh berries balancing the sweet, nutty base. Enjoy it by the slice with coffee or tea, whether at a gathering or as a café treat. Cream and hazelnuts make it energy-dense rather than especially protein-rich. A smaller slice with unsweetened coffee or tea is an easy way to keep the serving lighter.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.24g
MONOUNSATURATED
7.32g
POLYUNSATURATED
2.16g
Omega 6:3 ratio 32:1
Above the ideal 4:1 (32:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.