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Milky fruit pudding with biscuits
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Strawberry Banana Biscuit Pudding (180 g) has 284 calories. That works out to 158 calories per 100 g. It contains 46.4 g of carbs, 6.1 g of protein, 8.5 g of fat and 2.9 g of fiber. Its 187.2 mg of Phosphorus covers 27% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 180 g
284
KCAL / 180G
Carbs
46.4g
· 17% DV
Protein
6.1g
· 12% DV
Fat
8.5g
· 11% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 9% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 284 kcal | |
| Total fat | 8.5 g | 11% |
| Saturated fat | 3.92 g | 20% |
| Trans fat | 0.14 g | |
| Sodium | 137 mg | 6% |
| Total carbohydrate | 46.4 g | 17% |
| Fiber | 2.9 g | 10% |
| Protein | 6.1 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 284 kcal |
| 1 tablespoon (small) | 18 g | 28 kcal |
| 100 g | 100 g | 158 kcal |
| 1 cup (small) | 120 g | 190 kcal |
| 1 pack (mini) | 125 g | 198 kcal |
| 1 serving (small) | 150 g | 237 kcal |
| 1 serving (large) | 220 g | 348 kcal |
| 1 cup (large) | 250 g | 395 kcal |
Calculated from 158 calories per 100 g.
Make Strawberry Banana Biscuit Pudding by cooking milk with sugar and flour or starch until the custard thickens. Layer it with crushed Burçak biscuits, sliced banana and strawberries in cups, then chill until set.
Burçak biscuits are packaged Turkish tea biscuits with a lightly grainy, crisp texture. In Strawberry Banana Biscuit Pudding, they provide the biscuit layers; crushing them coarsely gives more texture than turning them into fine crumbs.
Yes, instant vanilla pudding can replace homemade custard in Strawberry Banana Biscuit Pudding. Prepare it according to its package directions and let it cool until thick enough to layer, so it does not make the biscuits soggy immediately.
To keep Strawberry Banana Biscuit Pudding from turning watery, dry the strawberries thoroughly after washing and slice them shortly before serving. Freshly cut berries release less liquid into the layers than fruit that has been sitting with sugar.
Yes, you can make Strawberry Banana Biscuit Pudding ahead and chill it so the custard firms up. For a fresher finish, add the strawberries close to serving time; the biscuits will soften somewhat as they absorb moisture.
The biscuits in Strawberry Banana Biscuit Pudding soften when they touch moist custard, so they will not stay crisp in assembled layers for long. Add some crushed biscuits just before serving for a crunchier topping.
Yes, but thaw frozen strawberries and drain them well before adding them to Strawberry Banana Biscuit Pudding. They tend to be softer and release more juice than fresh berries, so use them between layers rather than as a crisp-looking garnish.
Keep Strawberry Banana Biscuit Pudding covered in the refrigerator and eat it within about 1–2 days. The fruit can release liquid and the biscuits continue to soften during storage, so it is best enjoyed soon after assembling.
Freezing Strawberry Banana Biscuit Pudding is not recommended. Thawing can make the custard watery or grainy and leave the strawberries and bananas soft, so refrigerate the dessert instead and serve it chilled.
Strawberry Banana Biscuit Pudding is similar to Turkish magnolia dessert because both are layered with fruit, biscuits and creamy pudding. Recipes vary, and using Burçak biscuits gives this version a distinctive Turkish biscuit flavor and texture.
Vitamins
Vitamin C
22.32mg · 25% DV
B12
0.56µg · 23% DV
B2
0.29mg · 22% DV
B6
0.22mg · 13% DV
Minerals
Phosphorus
187mg · 27% DV
Calcium
202mg · 20% DV
Iodine
29µg · 19% DV
Copper
0.16mg · 18% DV
Potassium ⭐
362mg · 11% DV
Sodium
137mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 284 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Strawberry Banana Biscuit Pudding layers Turkish-style muhallebi—a smooth milk pudding—with Burçak biscuits, banana and strawberries. It is usually chilled before serving, so the biscuits soften into the pudding while the fruit brings a fresh, lightly tangy contrast. The result is creamy and spoonable, with a little more texture than plain pudding.
In Turkey it is a home-style dessert served after a meal, at tea time or at iftar; elsewhere, it fits naturally among chilled layered puddings and no-bake desserts. It is a milky fruit dessert, but the biscuits and pudding make it fairly carbohydrate-forward: a 100 g portion has 25.8 g of carbohydrate. For a lighter serving, use fewer biscuit layers and let the fruit provide more of the sweetness.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.92g
MONOUNSATURATED
2.36g
POLYUNSATURATED
1.22g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.