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Low GI
Natural

Strawberries Calories

Rich in vitamin C, fiber, antioxidants

CALORIES

32kcal

GI

41low

POTASSIUM

153mg

FIBER

2g

Strawberries Nutrition Facts

Selected: 100 g

32

KCAL / 100G

Carbs

7.7g

· 85%

Protein

0.7g

· 8%

Fat

0.3g

· 7%

Fiber

2g

Strawberries Vitamins & Minerals

Vitamins

Vitamin C

59mg · 66% DV

Folate

24µg · 6% DV

Biotin

1.5µg · 5% DV

B5

0.13mg · 3% DV

Minerals

Potassium

153mg · 5% DV

Magnesium

13mg · 3% DV

Phosphorus

24mg · 3% DV

Calcium

16mg · 2% DV

Strawberries Glycemic Index

GLYCEMIC INDEX

41
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Strawberries Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Strawberries Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Strawberries Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Strawberries Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.16g

⚖️

Omega 6:3 ratio 2.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Strawberries

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Strawberries — Frequently Asked Questions

How many calories are in strawberries?

Strawberries provide 32 calories per 100 g. The same serving contains 7.7 g of carbohydrates, 0.7 g of protein, and 0.3 g of fat.

Are strawberries suitable for a vegan or gluten-free diet?

Yes. Strawberries are compatible with vegan and gluten-free diets, as well as vegetarian, Paleo, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.