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Protein-rich strained yogurt dip with zucchini and carrot
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
88
KCAL / 100G
Carbs
5.4g
· 26%
Protein
6.1g
· 29%
Fat
4.3g
· 45%
Fiber
0.8g
Vitamins
Vitamin A
165µg · 18% DV
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
B5
0.46mg · 9% DV
Minerals
Phosphorus
96mg · 14% DV
Calcium
118mg · 12% DV
Zinc
1mg · 9% DV
Selenium
3.8µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
1g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
Strained yogurt with zucchini and carrot contains 88 calories per 100 g. The same amount provides 6.1 g of protein, 5.4 g of carbohydrates, and 4.3 g of fat.
It has a glycemic index of 28, which is considered low. It provides 5.4 g of carbohydrates per 100 g and is compatible with gluten-free, vegetarian, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.