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Source of protein and calcium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Strained yogurt with caramelized onion and hazelnut (150 g) has 254 calories. That works out to 169 calories per 100 g. It contains 12.3 g of carbs, 11.4 g of protein, 16.7 g of fat and 1.7 g of fiber. Its 0.7 µg of B12 covers 30% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
254
KCAL / 150G
Carbs
12.3g
· 4% DV
Protein
11.4g
· 23% DV
Fat
16.7g
· 21% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 20% · Protein 19% · Fat 61%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 254 kcal | |
| Total fat | 16.7 g | 21% |
| Saturated fat | 5.25 g | 26% |
| Trans fat | 0.03 g | |
| Sodium | 81 mg | 4% |
| Total carbohydrate | 12.3 g | 4% |
| Fiber | 1.7 g | 6% |
| Protein | 11.4 g | 23% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 254 kcal |
| 2 tablespoon (small) | 30 g | 51 kcal |
| 100 g | 100 g | 169 kcal |
| ½ cup (small) | 110 g | 186 kcal |
| 0.75 cup (medium) | 170 g | 287 kcal |
| 1 pack (medium) | 200 g | 338 kcal |
| 1 cup (large) | 225 g | 380 kcal |
| 1 serving (large) | 250 g | 423 kcal |
Calculated from 169 calories per 100 g.
Strained yogurt with caramelized onion and hazelnut tastes tangy, sweet, and nutty, with a creamy base and crunchy pieces of hazelnut. Slowly cooked onion softens the yogurt’s sharpness, so the result works as a savory dip or side rather than a sweet yogurt dish.
Strained yogurt with caramelized onion and hazelnut can be served as either a dip or a side dish. Keep it thick for a platter with vegetables or bread, or spoon it beside grilled food as a cool, savory accompaniment.
Yes, thick Greek yogurt can replace strained yogurt in strained yogurt with caramelized onion and hazelnut. Choose an unsweetened variety; if it seems loose, drain off excess liquid first so the onions do not make the mixture runny.
No, let the caramelized onions cool before mixing them into strained yogurt with caramelized onion and hazelnut. Warm onions can loosen the yogurt and take away the cool contrast that makes this dish work well as a dip or mezze.
Use well-drained, thick yogurt and cool the onions fully before combining them for strained yogurt with caramelized onion and hazelnut. If you are using regular yogurt, strain it first; avoid stirring in any liquid released by the onions.
Yes, you can make strained yogurt with caramelized onion using chopped walnuts or another nut instead of hazelnuts. The flavor and crunch will change, so add the nuts just before serving to keep them crisp.
Serve strained yogurt with caramelized onion and hazelnut with warm flatbread, crackers, or raw vegetables for dipping. It also pairs well with grilled vegetables and savory grilled dishes, where its cool, tangy flavor balances richer food.
Yes, you can prepare strained yogurt with caramelized onion and hazelnut ahead and keep it covered in the refrigerator. Stir in the hazelnuts just before serving so they stay crunchy, and do not leave the yogurt dish at room temperature for an extended time.
Cook thinly sliced onions slowly in a pan until they are very soft and golden brown for strained yogurt with caramelized onion and hazelnut. Stir regularly and keep the heat moderate; rushing the cooking can burn the onions before their sweetness develops.
Yes, strained yogurt with caramelized onion and hazelnut makes a flavorful spread for sandwiches or wraps. Use a thick mixture and add the hazelnuts near serving time, so the bread does not become soggy and the nuts retain some crunch.
Vitamins
B12
0.72µg · 30% DV
B2
0.38mg · 29% DV
B5
0.72mg · 14% DV
Vitamin E
1.73mg · 12% DV
Minerals
Phosphorus
213mg · 30% DV
Copper
0.24mg · 27% DV
Calcium
233mg · 23% DV
Manganese
0.45mg · 20% DV
Potassium ⭐
308mg · 9% DV
Sodium
81mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 254 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Strained yogurt with caramelized onion and hazelnut pairs thick, tangy yogurt with slowly browned onion and crunchy nuts. It is a contemporary take on the yogurt dips and meze found around the eastern Mediterranean, rather than a dish tied to one particular region.
The creamy base balances the onion’s mellow sweetness and the hazelnuts’ toasted flavor. Serve it as a dip with warm flatbread or raw vegetables, or add it to a mezze spread; it also works as a savory snack. It provides protein and calcium, while the nuts contribute much of its richness. For a lighter serving, scoop it up with cucumber, peppers or other vegetables instead of relying only on bread.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.25g
MONOUNSATURATED
7.65g
POLYUNSATURATED
2.33g
Omega 6:3 ratio 27.1:1
Above the ideal 4:1 (27.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.