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High-protein fermented dairy food
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
125
KCAL / 100G
Carbs
4.2g
· 13%
Protein
17g
· 54%
Fat
4.5g
· 33%
Fiber
0g
Vitamins
B12
0.65µg · 27% DV
B2
0.28mg · 22% DV
Biotin
3.2µg · 11% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
195mg · 28% DV
Selenium
9.5µg · 17% DV
Iodine
24µg · 16% DV
Calcium
145mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
Strained yogurt curd cheese provides 125 calories per 100 g. Total calories vary with the portion size eaten.
It contains 17 g of protein per 100 g. This makes it a protein-forward dairy option based on the provided nutrition data.
Yes, it has 4.2 g of carbohydrates per 100 g. It can fit eating patterns that limit carbohydrate intake.
Yes, it is listed as compatible with a keto diet. A 100 g serving contains 4.2 g of carbohydrates.
Its glycemic index is 10. This is considered a low GI value.
Strained yogurt curd cheese contains 4.5 g of fat per 100 g. The same amount provides 17 g of protein and 4.2 g of carbohydrates.
No, it contains 0 g of fiber per 100 g according to the provided nutrition facts. Pairing it with fiber-containing foods can add fiber to the meal.
Yes, it is listed as vegetarian-compatible. It is also compatible with omnivore, flexitarian, and Mediterranean eating patterns.
It is listed as compatible with a gluten-free diet. Check the package label for product-specific ingredient and cross-contact information.
Yes, dairy is the listed allergen for strained yogurt curd cheese. People with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.