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Source of protein and calcium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Strained Yogurt Ayran (200 g) has 116 calories. That works out to 58 calories per 100 g. It contains 6.8 g of carbs, 8.4 g of protein, 6.2 g of fat and 0 g of fiber. Its 232 mg of Phosphorus covers 33% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
116
KCAL / 200G
Carbs
6.8g
· 2% DV
Protein
8.4g
· 17% DV
Fat
6.2g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 23% · Protein 29% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 116 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 3.9 g | 20% |
| Trans fat | 0.2 g | |
| Sodium | 520 mg | 23% |
| Total carbohydrate | 6.8 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 8.4 g | 17% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 116 kcal |
| 1 tablespoon (medium) | 15 g | 9 kcal |
| 1 ounce (small) | 28.4 g | 16 kcal |
| 100 g | 100 g | 58 kcal |
| 1 cup (small) | 150 g | 87 kcal |
| 1 bottle (small) | 200 g | 116 kcal |
| 1 serving (medium) | 250 g | 145 kcal |
| 1 cup (large) | 300 g | 174 kcal |
| 1 bottle (large) | 300 g | 174 kcal |
Calculated from 58 calories per 100 g.
Strained yogurt ayran is a cold, savory yogurt drink made by thinning strained yogurt with water, usually with salt. Straining gives it a thicker, creamier body than ayran made with regular yogurt.
Whisk strained yogurt with cold water until smooth, adding the water gradually to reach your preferred consistency. Salt is optional. Serve it chilled, and stir it again if it separates while standing.
No. Strained yogurt ayran is yogurt loosened with water, while kefir is fermented with a different culture and is usually tangier and sometimes lightly fizzy. Ayran is not automatically a kefir or probiotic drink.
Yes, salt is commonly added to strained yogurt ayran, but it is not essential to the drink. You can leave it out or use less, especially if you are pairing the ayran with already salty food.
Yes, strained yogurt ayran can work as a marinade for chicken or vegetables because its yogurt base coats food well and adds tang. Since it is thinner than plain yogurt, use enough to coat the ingredients and season separately.
Strained yogurt ayran can separate because the water and yogurt solids settle apart during storage. This is normal; stir or shake it before serving. A smooth initial whisk and refrigeration help keep the drink appealing.
It may contain live yogurt cultures if it is made with yogurt that still has them, but straining and dilution do not guarantee a particular amount in the finished drink. Heating the ayran can reduce live cultures.
Strained yogurt ayran pairs well with grilled meats, kebabs, flatbreads, and spicy or salty dishes. Its tangy, cool taste contrasts with rich foods; serve it cold in a glass rather than treating it as a sweet yogurt drink.
Yes, strained yogurt ayran can be a convenient post-workout drink, providing fluid along with protein from yogurt. It is not a complete recovery meal on its own, so pair it with food if you need more energy.
Keep homemade strained yogurt ayran covered in the refrigerator and drink it while fresh. Its texture can separate as it sits, so stir before serving. Discard it if it has been left unrefrigerated for an extended time or smells off.
Vitamins
B12
0.76µg · 32% DV
B2
0.38mg · 29% DV
Biotin
4.4µg · 15% DV
B5
0.7mg · 14% DV
Minerals
Phosphorus
232mg · 33% DV
Calcium
290mg · 29% DV
Iodine
36µg · 24% DV
Sodium
520mg · 23% DV
Potassium ⭐
348mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 116 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Strained Yogurt Ayran is a chilled Turkish drink made by thinning strained yogurt with water, usually with a little salt. Because the yogurt is thicker than standard yogurt, the drink tends to have a fuller, creamier texture, balanced by yogurt’s gentle tang. It is commonly served cold.
In Turkey, ayran is a familiar companion to everyday meals, especially kebabs, savoury pastries and other hearty dishes, and is welcome on a hot day. It can also work alongside a simple lunch. Strained Yogurt Ayran provides protein and calcium, with 4.2 g of protein per 100 g. For a lighter, less rich drink, add more water and adjust the salt to taste.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.9g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.