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High in protein, with B vitamins and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
0g
· 0%
Protein
25.4g
· 50%
Fat
11.2g
· 50%
Fiber
0g
Vitamins
B3
6.8mg · 43% DV
B6
0.32mg · 19% DV
B5
0.85mg · 17% DV
Biotin
4.5µg · 15% DV
Minerals
Selenium
22.5µg · 41% DV
Phosphorus
190mg · 27% DV
Zinc
2mg · 18% DV
Potassium ⭐
245mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4.5g
POLYUNSATURATED
2g
Omega 6:3 ratio 20.6:1
Above the ideal 4:1 (20.6:1).
Stewed chicken leg provides 207 calories per 100 g.
A 100 g portion contains 25.4 g of protein. It also provides 11.2 g of fat per 100 g.
Based on the provided nutrition data, stewed chicken leg contains 0 g of carbohydrates per 100 g.
Yes. It is listed as keto-compatible and has 0 g of carbohydrates per 100 g.
Its glycemic index is 0. The nutrition data also lists 0 g of carbohydrates per 100 g.
Stewed chicken leg contains 11.2 g of fat per 100 g. It provides 207 calories in the same amount.
No. The listed fiber content is 0 g per 100 g.
Yes. Stewed chicken leg is listed as compatible with a gluten-free diet.
Yes. It is listed as compatible with both carnivore and paleo eating patterns, as well as ketovore.
Yes. It is classified as minimally processed. It is also listed as compatible with omnivore, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.