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Low GI

Stew with bulgur Calories

Provides fiber and complex carbohydrates

CALORIES

96kcal

GI

48low

POTASSIUM

170mg

FIBER

2.3g

Stew with bulgur Nutrition Facts

Selected: 100 g

96

KCAL / 100G

Carbs

15.2g

· 62%

Protein

3.4g

· 14%

Fat

2.6g

· 24%

Fiber

2.3g

Stew with bulgur Vitamins & Minerals

Vitamins

B3

1.2mg · 8% DV

B1

0.07mg · 6% DV

B6

0.11mg · 6% DV

Biotin

1.8µg · 6% DV

Minerals

Sodium

280mg · 12% DV

Zinc

1mg · 9% DV

Selenium

4.8µg · 9% DV

Phosphorus

58mg · 8% DV

Stew with bulgur Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Stew with bulgur Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Stew with bulgur Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Stew with bulgur Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Stew with bulgur Fat Profile

SATURATED

0.55g

MONOUNSATURATED

0.92g

POLYUNSATURATED

0.56g

⚖️

Omega 6:3 ratio 9.6:1

Above the ideal 4:1 (9.6:1).

Foods Similar to Stew with bulgur

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Cooked noodles

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Instant noodles, dry

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Whole grain whole wheat bread

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Plain spaghetti

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White rice, cooked

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Rigatoni with tomato sauce

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Stew with bulgur — Frequently Asked Questions

How many calories are in bulgur stew?

Bulgur stew contains 96 calories per 100 g. It also provides 3.4 g of protein, 15.2 g of carbohydrates, and 2.6 g of fat per 100 g.

Is bulgur stew suitable for a vegetarian diet?

Bulgur stew is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, so it is not suitable for a gluten-free diet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.