Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Ice cream sweetened with stevia instead of sugar
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Stevia ice cream (90 g) has 149 calories. That works out to 165 calories per 100 g. It contains 16.7 g of carbs, 3.4 g of protein, 7.7 g of fat and 0.5 g of fiber. Its 0.4 µg of B12 covers 16% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 90 g
149
KCAL / 90G
Carbs
16.7g
· 6% DV
Protein
3.4g
· 7% DV
Fat
7.7g
· 10% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 9% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 149 kcal | |
| Total fat | 7.7 g | 10% |
| Saturated fat | 4.68 g | 23% |
| Trans fat | 0.18 g | |
| Sodium | 56 mg | 2% |
| Total carbohydrate | 16.7 g | 6% |
| Fiber | 0.5 g | 2% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 90 g | 149 kcal |
| 1 tablespoon (mini) | 15 g | 25 kcal |
| 1 ounce (small) | 28 g | 46 kcal |
| ½ cup (small) | 66 g | 109 kcal |
| 1 piece (small) | 75 g | 124 kcal |
| 100 g | 100 g | 165 kcal |
| 2 slice (thick) | 120 g | 198 kcal |
| 1 cup (large) | 132 g | 218 kcal |
| 1 piece (large) | 150 g | 248 kcal |
Calculated from 165 calories per 100 g.
Not necessarily. Stevia ice cream may still contain naturally occurring lactose from milk, and some recipes also include sugar or other sweeteners. “Sweetened with stevia” does not by itself mean the product contains no sugar.
Stevia ice cream can have a creamy texture similar to regular ice cream, but its sweetness may taste different. Some people notice a herbal or slightly bitter aftertaste, and the flavor varies with the stevia blend and recipe.
It can contain less added sugar than a comparable sugar-sweetened flavor, but that does not automatically make stevia ice cream healthier overall. Its milk, cream, and other ingredients still contribute to its nutrition.
Some people with diabetes may choose stevia ice cream, but stevia does not make every product carbohydrate-free or blood-sugar neutral. Milk sugar and other ingredients can still matter, so account for the serving in your usual meal plan.
Yes. Blend a milk or cream base with stevia and your chosen flavor, then churn it in an ice cream maker or freeze it while stirring periodically. Because stevia does not provide sugar’s bulk, the texture may turn out firmer or icier.
Not always. Stevia is a low-carbohydrate sweetener, but stevia ice cream can still contain lactose or other carbohydrate ingredients. Check the product’s full nutrition information rather than assuming the sweetener alone makes it suitable for a ketogenic diet.
It can for some people, depending on the recipe. Milk components or added sugar alcohols may trigger digestive symptoms; stevia itself is not the only possible cause. Try a small serving if you know you are sensitive to particular ingredients.
Stevia’s naturally distinctive taste can seem bitter or licorice-like to some people, especially when a recipe uses more of it. Vanilla, cocoa, or other strong flavors can help balance that aftertaste.
Yes, children can have stevia ice cream as an occasional dessert. It is still a dairy-based food, and the recipe may contain sweeteners besides stevia, so it should not be treated as unlimited just because it is sweetened differently.
It can. Sugar helps keep ice cream soft, while stevia provides sweetness without the same bulk, so some stevia ice creams freeze harder or feel icier. Letting it soften briefly before serving can improve the texture.
Vitamins
B12
0.38µg · 16% DV
B2
0.17mg · 13% DV
Vitamin A
70.2µg · 8% DV
B5
0.34mg · 7% DV
Minerals
Phosphorus
92mg · 13% DV
Calcium
115mg · 12% DV
Iodine
8.1µg · 5% DV
Potassium ⭐
158mg · 5% DV
Sodium
56mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 149 calories in 1 serving (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Stevia ice cream is a dairy-based frozen dessert, usually made with milk or cream and sweetened with stevia in place of sugar. Recipes vary, and the sweetener can leave a faint herbal or liquorice-like note in some versions, alongside the familiar creamy texture.
It is enjoyed by the scoop in a bowl or cone, or served with fruit, nuts or a slice of cake. For many people it works as a sweet treat when they want an alternative to conventionally sugar-sweetened ice cream. It still gets much of its richness from dairy; a 100 g portion provides 165 calories. Pair it with fresh berries and keep the serving modest for a lighter dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.68g
MONOUNSATURATED
2.16g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.