Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Stevia cake Calories
Cake sweetened with stevia instead of sugar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 slice (medium) of Stevia cake (60 g) has 173 calories. That works out to 289 calories per 100 g. It contains 20.9 g of carbs, 3.8 g of protein, 8.5 g of fat and 1.3 g of fiber. Its 7.2 µg of Selenium covers 13% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Stevia cake Nutrition Facts
Selected: 1 slice (medium) · 60 g
173
KCAL / 60G
Carbs
20.9g
· 8% DV
Protein
3.8g
· 8% DV
Fat
8.5g
· 11% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 9% · Fat 43%
Stevia cake nutrition facts table · 1 slice (medium) (60 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 173 kcal | |
| Total fat | 8.5 g | 11% |
| Saturated fat | 2.28 g | 11% |
| Trans fat | 0.05 g | |
| Sodium | 156 mg | 7% |
| Total carbohydrate | 20.9 g | 8% |
| Fiber | 1.3 g | 5% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
- Get your daily calorie target
- Snap your meal, log it in seconds
- See every vitamin and mineral
📸 Scan the code to get the app free.
How Many Calories in 1 Slice of Stevia cake?
| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 60 g | 173 kcal |
| 1 piece (small) | 28 g | 81 kcal |
| 1 slice (thin) | 35 g | 101 kcal |
| 1 serving (medium) | 75 g | 217 kcal |
| 1 slice (thick) | 90 g | 260 kcal |
| 100 g | 100 g | 289 kcal |
| 1 piece (large) | 120 g | 347 kcal |
| 1 serving (large) | 150 g | 434 kcal |
| ½ piece (half) | 250 g | 723 kcal |
| 1 piece (whole) | 500 g | 1445 kcal |
Calculated from 289 calories per 100 g.
Frequently Asked Questions About Stevia cake
Can you make stevia cake by replacing all the sugar with stevia?
You can sweeten stevia cake with stevia, but a straight swap may not work because sugar also adds bulk, moisture, and structure. Use a recipe developed for stevia or a baking blend, rather than replacing sugar cup for cup with concentrated extract.
Why does stevia cake taste bitter?
Stevia cake can taste bitter or have a lingering aftertaste if too much stevia is used or the product has a strong steviol-glycoside flavor. Follow the product’s sugar-equivalence guidance and avoid adding extra stevia to compensate for a recipe’s texture.
Does stevia cake brown like regular cake?
Stevia cake usually browns less than cake made with sugar because stevia does not caramelize or support browning in the same way. The cake can still cook through without developing the same golden color, so check doneness rather than relying on color alone.
What type of stevia is best for stevia cake?
A stevia product specifically intended for baking is usually easiest to use in stevia cake. Pure extracts are highly concentrated and add little bulk, while baking blends may contain other ingredients that help provide sweetness and texture.
Why is my stevia cake dense?
Stevia cake can turn out dense because stevia does not cream with butter or provide the structure that sugar does. Use a stevia-specific recipe, measure the flour carefully, and avoid overmixing once the dry ingredients are added.
Is stevia cake sugar-free?
Stevia cake is not necessarily sugar-free. The sweetener may be stevia, but a recipe can still include sugar, sweetened chocolate, fruit, or other ingredients containing sugars; check the recipe’s full ingredient list.
Can people with diabetes eat stevia cake?
Some people with diabetes may include stevia cake, but stevia does not remove the blood-glucose effects of flour and other carbohydrates in the cake. Portion size and individual response matter; follow your care plan or ask your clinician or dietitian if needed.
How can you keep stevia cake moist?
To keep stevia cake moist, use a recipe formulated for stevia and avoid baking it longer than necessary. Sugar normally helps retain moisture, so the recipe may rely on ingredients such as oil, yogurt, or fruit to keep the crumb tender.
How should stevia cake be stored?
Store stevia cake in an airtight container after it has cooled completely. A plain cake can be kept at room temperature for a short time; refrigerate it if it has a perishable filling or topping, or if the room is warm.
Can you freeze stevia cake?
Yes, stevia cake can be frozen. Cool it completely, wrap individual slices well, and place them in an airtight container; thaw the slices while wrapped to help prevent them from drying out.
Stevia cake Vitamins & Minerals
Vitamins
Biotin
3.6µg · 12% DV
B2
0.11mg · 8% DV
Vitamin A
57.6µg · 6% DV
B12
0.14µg · 6% DV
Minerals
Selenium
7.2µg · 13% DV
Phosphorus
71mg · 10% DV
Sodium
156mg · 7% DV
Manganese
0.14mg · 6% DV
Potassium ⭐
73mg · 2% DV
Stevia cake Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Stevia cake
To burn the 173 calories in 1 slice (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Stevia cake?
Stevia cake is a baked cake sweetened with stevia in place of sugar, usually made with flour, eggs and other familiar cake ingredients. It is not tied to one particular region, and recipes vary: some aim for a close-to-classic cake, while others adjust the ingredients to suit stevia’s strong sweetness. The name describes the sweetener rather than a single fixed recipe.
Its soft crumb and gentle sweetness make it suitable for an afternoon tea, a simple dessert or a snack, often served plain or with fruit. Stevia does not make the cake calorie-free: flour and fat still contribute energy, and the listed amount is 289 kcal per 100 g. For a lighter serving, choose a modest slice and pair it with fresh fruit rather than a rich topping.
How Nutritious Is Stevia cake?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Stevia cake Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Stevia cake Contain Allergens?
Contains these allergens:
Which Diets Is Stevia cake Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Stevia cake Fat Profile
SATURATED
2.28g
MONOUNSATURATED
3.36g
POLYUNSATURATED
1.44g
Omega 6:3 ratio 63:1
Above the ideal 4:1 (63:1).
Compare Stevia cake
Foods Similar to Stevia cake
Have another question about Stevia cake?
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Scan calories with your camera
Instant AI nutrition analysis
Nutrition data compiled from USDA FoodData Central and scientific sources.