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No added sugar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Stevia blueberry jam (20 g) has 11 calories. That works out to 54 calories per 100 g. It contains 2.6 g of carbs, 0.1 g of protein, 0 g of fat and 0.4 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 20 g
11
KCAL / 20G
Carbs
2.6g
· 1% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 96% · Protein 4% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 11 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.6 mg | 0% |
| Total carbohydrate | 2.6 g | 1% |
| Fiber | 0.4 g | 1% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 11 kcal |
| 1 teaspoon (small) | 5 g | 3 kcal |
| 1 tablespoon (thin) | 15 g | 8 kcal |
| 1 ounce (medium) | 28.4 g | 15 kcal |
| 1 serving (small) | 30 g | 16 kcal |
| 2 tablespoon (double) | 40 g | 22 kcal |
| 1 serving (medium) | 50 g | 27 kcal |
| 100 g | 100 g | 54 kcal |
| 1 cup (large) | 320 g | 173 kcal |
Calculated from 54 calories per 100 g.
It has no added sugar, but it is not sugar-free: blueberries contain naturally occurring sugars. Stevia provides sweetness without adding sugar, so the jam can still contain carbohydrates from the fruit.
Yes, it can taste different. Stevia may leave a distinct aftertaste, and replacing sugar can change how the fruit’s sweetness and tartness come through. The exact flavor varies with the stevia and the recipe.
Some people may include it in portions that fit their eating plan, but stevia does not remove the blueberries’ natural sugars or carbohydrates. Blood glucose responses and treatment needs vary, so ask your clinician or dietitian about a suitable portion.
Keep stevia blueberry jam refrigerated after opening, with the lid tightly closed, and use a clean spoon each time. Follow the package’s storage directions, and discard it if you see mold or notice bubbling or an unusual smell.
Stevia blueberry jam is a processed product, not simply fresh blueberries: the fruit is prepared and cooked with stevia and, depending on the recipe, ingredients that help it set. Stevia sweetens it in place of added sugar.
Yes, you can use it as a filling for pastries or swirl it into muffins and baked oatmeal. Its consistency and sweetness can differ from conventional jam, so a thin layer or a small test batch helps avoid a runny filling.
It may be runnier because sugar helps traditional jam set, while stevia does not provide the same bulk or setting effect. The amount of fruit, cooking, and any pectin or other setting ingredient also affect the final texture.
Yes. Cook blueberries until they soften, then sweeten them gradually with stevia; use pectin or another suitable setting method if the recipe calls for it. Stevia products differ in sweetness, so follow a recipe made for the type you have.
Yes, it can generally be frozen in a freezer-safe container, leaving room for expansion. Thaw it in the refrigerator and stir before serving; freezing may change the texture, and glass jars not intended for freezing can crack.
Stevia blueberry jam pairs well with toast, oatmeal, pancakes, and plain yogurt. It also works with mild cheeses or as a topping for a simple dessert; its berry tartness balances creamy and lightly sweet foods.
Vitamins
Vitamin K
1.7µg · 1% DV
Vitamin C
0.76mg · 1% DV
B6
0.01mg · 1% DV
Vitamin E
0.06mg · 0% DV
Minerals
Manganese
0.04mg · 2% DV
Copper
0.01mg · 1% DV
Potassium ⭐
12mg · 0% DV
Iron
0.05mg · 0% DV
Sodium
1.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 11 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Stevia blueberry jam is a spread made by cooking blueberries with stevia for sweetness, without added sugar. It keeps the fruit’s deep, slightly tart flavour in a soft, spoonable form. Blueberry preserves are enjoyed in many places, though the exact fruit and style can vary by region.
Spread it on toast or serve it with porridge, yoghurt or pancakes; a little also works well alongside cheese. Its berry flavour brings a bright contrast to creamy or mildly savoury foods, making it easy to use beyond breakfast.
It is fruit-based and provides some fibre, with 54 calories per 100 g. If you prefer a less sweet topping, use a thin layer and add fresh berries for more texture.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.