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Steamed beef and jusai manti Calories

Steamed dough dumplings filled with beef and jusai, a garlic chive.

CALORIES · 100 G

224kcal

GI

58medium

POTASSIUM · 100 G

210mg

FIBER · 100 G

1.3g

Quick answer

1 piece (medium) of Steamed beef and jusai manti (50 g) has 112 calories. That works out to 224 calories per 100 g. It contains 13.8 g of carbs, 5.1 g of protein, 4.1 g of fat and 0.7 g of fiber. Its 0.4 µg of B12 covers 17% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

Steamed beef and jusai manti Nutrition Facts

Selected: 1 piece (medium) · 50 g

112

KCAL / 50G

Carbs

13.8g

· 5% DV

Protein

5.1g

· 10% DV

Fat

4.1g

· 5% DV

Fiber

0.7g

· 3% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 49% · Protein 18% · Fat 33%

Steamed beef and jusai manti nutrition facts table · 1 piece (medium) (50 g)

NutrientAmount% DV
Calories112 kcal
Total fat4.1 g5%
Saturated fat1.55 g8%
Trans fat0.15 g
Sodium145 mg6%
Total carbohydrate13.8 g5%
Fiber0.7 g3%
Protein5.1 g10%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Steamed beef and jusai manti?

ServingAmountCalories
1 piece (medium)50 g112 kcal
1 piece (small)30 g67 kcal
1 piece (large)75 g168 kcal
100 g100 g224 kcal
2 piece (medium)100 g224 kcal
3 piece (medium)150 g336 kcal
4 piece (medium)200 g448 kcal
1 serving (large)200 g448 kcal
1 serving (extra large)300 g672 kcal

Calculated from 224 calories per 100 g.

Frequently Asked Questions About Steamed beef and jusai manti

What is steamed beef and jusai manti?

Steamed beef and jusai manti are dough parcels filled with beef and jusai, an aromatic allium often called garlic chives. They are associated with Uyghur cooking in Xinjiang and are cooked in a steamer rather than boiled.

Where does steamed beef and jusai manti come from?

Steamed beef and jusai manti are associated with Uyghur cuisine in China’s Xinjiang region and with Central Asian manti traditions. Recipes vary between households, especially in the dough, filling proportions and sauces served alongside.

Is steamed beef and jusai manti the same as Turkish manti?

No. Steamed beef and jusai manti are typically larger parcels steamed with a beef-and-jusai filling, while Turkish manti are often small dumplings boiled or baked and served with yogurt and seasoned butter.

What does jusai taste like in steamed beef and jusai manti?

Jusai gives steamed beef and jusai manti a fresh, savory, gently garlicky flavor. It is an allium leaf, so it tastes more like a mild blend of garlic and chives than like a strong bulb of garlic.

How do you eat steamed beef and jusai manti?

Eat steamed beef and jusai manti hot, using a fork or your hands once the parcels are cool enough to handle. They are often served with a savory or spicy sauce; take care when biting in, as the filling may be hot.

What sauce goes with steamed beef and jusai manti?

A spicy tomato or pepper sauce pairs well with steamed beef and jusai manti because its acidity and heat complement the rich beef filling. Vinegar-based condiments are another option, though the accompanying sauce varies by cook and region.

Can you make steamed beef and jusai manti with wonton wrappers?

Yes, wonton wrappers can be a shortcut for steamed beef and jusai manti, although their thinner texture differs from a traditional dough wrapper. Avoid overfilling them and seal the edges firmly so the beef juices stay inside.

How do you stop steamed beef and jusai manti from sticking to the steamer?

To keep steamed beef and jusai manti from sticking, lightly oil the steamer surface or line it with perforated parchment or cabbage leaves. Leave space between parcels so they do not stick to one another as the dough expands.

Can you freeze steamed beef and jusai manti?

Yes. Freeze uncooked steamed beef and jusai manti in a single layer first, then transfer the firm parcels to a sealed freezer container. Steam them from frozen and allow extra cooking time, checking that the beef filling is fully cooked.

How should you store leftover steamed beef and jusai manti?

Refrigerate leftover steamed beef and jusai manti promptly in a covered container and eat them within a few days. Reheat until steaming hot throughout; discard them if they have been left out for too long or seem spoiled.

Steamed beef and jusai manti Vitamins & Minerals

Vitamins

B12

0.4µg · 17% DV

B3

1.05mg · 7% DV

B6

0.09mg · 5% DV

B1

0.06mg · 5% DV

Minerals

Selenium

6.5µg · 12% DV

Phosphorus

68mg · 10% DV

Zinc

0.85mg · 8% DV

Manganese

0.15mg · 7% DV

Sodium

145mg · 6% DV

Potassium ⭐

105mg · 3% DV

Steamed beef and jusai manti Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Steamed beef and jusai manti

To burn the 112 calories in 1 piece (medium) (50 g):

🚶

28min

Walking (5 km/h)

🏃

11min

Running (8 km/h)

🚴

15min

Cycling

🏊

13min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Steamed beef and jusai manti?

Steamed beef and jusai manti are Central Asian dumplings, especially associated with Uyghur cooking. Thin dough is filled with beef and jusai, a mildly garlicky chive, then steamed until tender. The wrappers turn soft and moist, while the filling is savoury with a gentle allium note.

They’re usually served hot, either plain or with a chilli, vinegar or tomato-based sauce; a fresh salad makes a good accompaniment. For English-speaking readers, they work as a satisfying main or as part of a shared meal. The dough provides most of the carbohydrates, while the beef makes these dumplings a useful source of protein: they contain 10.2 g per 100 g. Keep added oil or rich sauce modest for a lighter plate.

How Nutritious Is Steamed beef and jusai manti?

Nutrient density

Low

34/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

39/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Steamed beef and jusai manti Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Steamed beef and jusai manti Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Steamed beef and jusai manti Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Steamed beef and jusai manti Fat Profile

SATURATED

1.55g

MONOUNSATURATED

1.7g

POLYUNSATURATED

0.55g

⚖️

Omega 6:3 ratio 11.3:1

Above the ideal 4:1 (11.3:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.