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High in protein, iron, and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Steak is a minimally processed beef cut known for its high protein content and naturally carbohydrate-free profile. A 100 g serving provides 250 calories, 26 g of protein, and 17 g of fat, with no carbohydrates or fiber. Its glycemic index is 0.
Naturally gluten-free, steak can fit omnivore, carnivore, ketovore, keto, paleo, Mediterranean, and flexitarian eating patterns. It can be served with vegetables, salad, or grain-based sides according to individual meal preferences and dietary goals.
Selected: 100 g
250
KCAL / 100G
Carbs
0g
· 0%
Protein
26g
· 40%
Fat
17g
· 60%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
B6
0.6mg · 35% DV
B3
4.5mg · 28% DV
B2
0.22mg · 17% DV
Minerals
Zinc
5mg · 45% DV
Selenium
22µg · 40% DV
Phosphorus
200mg · 29% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7g
MONOUNSATURATED
7.5g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
A 100g serving of steak contains 250 calories.
Steak provides 26g of protein per 100g. It can be a useful choice for increasing protein intake.
Steak contains 0g of carbohydrates per 100g. This makes it suitable for low-carbohydrate eating patterns.
Yes, steak is compatible with a keto diet because it contains 0g of carbohydrates per 100g.
Steak has a glycemic index of 0. Since it contains no carbohydrates, it has no carbohydrate-driven glycemic impact.
Steak contains 17g of fat per 100g. Its fat content should be considered within your overall daily energy and fat goals.
No, steak provides 0g of fiber per 100g. Plant foods can be included in a meal to add fiber.
Steak is compatible with a gluten-free diet. Check the ingredients of any sauces, marinades, or coatings separately.
Yes, steak is compatible with Paleo, carnivore, and ketovore diets. It can also fit omnivore, Mediterranean, and flexitarian eating patterns.
Steak is minimally processed. Per 100g, it provides 250 calories, 26g of protein, and 17g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.