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Spicy sriracha-flavored chickpea chips
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Star Krak Sriracha Sriracha Chickpea Chips (30 g) has 122 calories. That works out to 407 calories per 100 g. It contains 17.1 g of carbs, 3.9 g of protein, 4.2 g of fat and 2.4 g of fiber. Its 0.3 mg of Manganese covers 15% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
122
KCAL / 30G
Carbs
17.1g
· 6% DV
Protein
3.9g
· 8% DV
Fat
4.2g
· 5% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 13% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 122 kcal | |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.45 g | 2% |
| Trans fat | 0 g | |
| Sodium | 234 mg | 10% |
| Total carbohydrate | 17.1 g | 6% |
| Fiber | 2.4 g | 9% |
| Protein | 3.9 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 122 kcal |
| 1 serving (small) | 20 g | 81 kcal |
| 1 cup (whole) | 25 g | 102 kcal |
| 1 cup (large) | 40 g | 163 kcal |
| 1 pack (small) | 40 g | 163 kcal |
| 1 serving (large) | 45 g | 183 kcal |
| 1 serving (extra large) | 60 g | 244 kcal |
| 1 pack (large) | 80 g | 326 kcal |
| 100 g | 100 g | 407 kcal |
Calculated from 407 calories per 100 g.
Star Krak Sriracha Sriracha Chickpea Chips are a packaged, crunchy snack made with chickpeas and a spicy sriracha-style seasoning. They are a flavored snack, not simply roasted whole chickpeas.
Star Krak Sriracha Sriracha Chickpea Chips have a noticeable spicy, tangy seasoning. If you are sensitive to heat, try a small amount first; a creamy dip or plain yogurt can help balance the burn.
Star Krak Sriracha Sriracha Chickpea Chips are chickpea-based and sriracha-flavored. They are an ultra-processed packaged snack; the package’s ingredient list is the source for the exact ingredients and seasoning details.
Store Star Krak Sriracha Sriracha Chickpea Chips in a cool, dry place and seal the package tightly after opening. Exposure to air and moisture can make the chips lose their crunch; follow the package’s storage instructions.
Star Krak Sriracha Sriracha Chickpea Chips are chickpea-based and have a spicy sriracha-style flavor, while potato chips are made from potatoes. Their chickpea base does not make them equivalent to eating whole chickpeas.
The sriracha-style seasoning in Star Krak Sriracha Sriracha Chickpea Chips is typically spicy, savory, and tangy. The exact balance can vary by product, so the package description and your own taste are the best guides.
Serve Star Krak Sriracha Sriracha Chickpea Chips with a cooling yogurt-based dip, or enjoy them alongside a sandwich or soup. A creamy dip is especially useful if you want to soften the spicy seasoning.
You can make a different homemade alternative by seasoning cooked chickpeas and baking them until crisp. It will not reproduce Star Krak Sriracha Sriracha Chickpea Chips exactly, since the packaged product has its own processed texture and seasoning.
Star Krak Sriracha Sriracha Chickpea Chips may taste too spicy for children who are not used to heat. Their crunchy texture can also be a choking concern for very young children, so supervise them while eating.
You cannot remove the seasoning from Star Krak Sriracha Sriracha Chickpea Chips once it is on the chips. Pair them with yogurt or another cooling dip, or eat a smaller amount if the heat feels strong.
Vitamins
Folate
28.5µg · 7% DV
B6
0.08mg · 5% DV
Vitamin E
0.63mg · 4% DV
B1
0.05mg · 4% DV
Minerals
Manganese
0.35mg · 15% DV
Copper
0.13mg · 14% DV
Phosphorus
87mg · 12% DV
Sodium
234mg · 10% DV
Potassium ⭐
141mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 122 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Star Krak Sriracha Sriracha Chickpea Chips are a packaged savoury snack made from chickpeas and seasoned with a sriracha-style flavour. They have a crisp, crunchy bite with chilli heat and a tangy, savoury edge; the spice may feel quite pronounced if you prefer milder snacks.
Enjoy them straight from the bag, pack them for a break, or serve them with dips at a casual get-together. They also make a crunchy topping for soups or salads. Chickpeas give these chips some protein and fibre, though they are still a seasoned snack rather than a substitute for a meal. Pair them with a cooling yoghurt dip, or keep your portion modest if you want a lighter snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
1.68g
POLYUNSATURATED
1.44g
Omega 6:3 ratio 69:1
Above the ideal 4:1 (69:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.