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Stangerl Calories

Crispy breadstick, often with sesame or salt

CALORIES

410kcal

GI

75high

POTASSIUM

110mg

FIBER

3g

Stangerl Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

72g

· 72%

Protein

10g

· 10%

Fat

8g

· 18%

Fiber

3g

Stangerl Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

3.5mg · 22% DV

B2

0.18mg · 14% DV

B5

0.5mg · 10% DV

Minerals

Sodium

700mg · 30% DV

Iron

3mg · 17% DV

Selenium

8µg · 15% DV

Phosphorus

80mg · 11% DV

Stangerl Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

54
High

Accounts for portion size — a more realistic measure than GI alone.

Is Stangerl Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Stangerl Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Stangerl Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Stangerl Fat Profile

SATURATED

1.2g

MONOUNSATURATED

2.5g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 44:1

Above the ideal 4:1 (44:1).

Foods Similar to Stangerl

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379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

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Plain spaghetti

158 kcal

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White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Stangerl — Frequently Asked Questions

How many calories are in Stangerl, and what are its macros?

Per 100 g, Stangerl provides 410 calories. That serving contains 10 g protein, 72 g carbs, 8 g fat, and 3 g fiber.

Is Stangerl high glycemic, and what diets is it suitable for?

Stangerl has a glycemic index of 75, which is considered high. It is suitable for omnivore, vegetarian, and flexitarian diets, and it contains gluten and sesame.

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Nutrition data compiled from USDA FoodData Central and scientific sources.