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A crunchy, spicy snack made from legume flour and flavored with sriracha.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Sriracha Spicy Legume Chips (30 g) has 136 calories. That works out to 452 calories per 100 g. It contains 16.1 g of carbs, 4.7 g of protein, 6.1 g of fat and 2 g of fiber. Its 0.1 mg of Copper covers 13% of the Daily Value. Its glycemic index is 55 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 30 g
136
KCAL / 30G
Carbs
16.1g
· 6% DV
Protein
4.7g
· 9% DV
Fat
6.1g
· 8% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 14% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 136 kcal | |
| Total fat | 6.1 g | 8% |
| Saturated fat | 0.72 g | 4% |
| Trans fat | 0.03 g | |
| Sodium | 216 mg | 9% |
| Total carbohydrate | 16.1 g | 6% |
| Fiber | 2 g | 7% |
| Protein | 4.7 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 136 kcal |
| 1 serving (small) | 20 g | 90 kcal |
| 1 cup (medium) | 35 g | 158 kcal |
| 1 pack (small) | 40 g | 181 kcal |
| 1 serving (large) | 50 g | 226 kcal |
| 1 cup (large) | 55 g | 249 kcal |
| 1 pack (medium) | 70 g | 316 kcal |
| 100 g | 100 g | 452 kcal |
| 1 pack (large) | 120 g | 542 kcal |
Calculated from 452 calories per 100 g.
Sriracha Spicy Legume Chips are crunchy snacks made from legume flour and flavored with sriracha. The particular legumes and any additional ingredients can vary by product, so the name alone does not identify the full recipe.
Sriracha Spicy Legume Chips have a noticeably hot, seasoned flavor. If you are sensitive to chili, try a small amount first; a mild dip such as plain yogurt can soften the heat.
Sriracha Spicy Legume Chips are made with legume flour, while potato chips are made with potatoes, so their ingredients and nutrition differ. Legume flour contributes protein and fiber, but that does not automatically make every product a better choice.
Sriracha Spicy Legume Chips pair well with cooling dips such as plain yogurt dip or hummus. A mild dip can balance their chili flavor, while fresh vegetables make a crisp, simple accompaniment.
Keep Sriracha Spicy Legume Chips in a tightly sealed package or airtight container in a cool, dry place. Exposure to moisture can make them lose their crunch; follow the package’s storage instructions and use-by date.
Yes, you can make a homemade version by crisping a thin legume-flour mixture and seasoning it with sriracha and spices. Homemade chips let you adjust the heat and cooking method, though their texture may differ from packaged ones.
Sriracha Spicy Legume Chips provide protein and fiber from legume flour, but they are still a seasoned packaged snack. They can fit into a varied diet, but they do not replace a meal or whole legumes.
The protein and fiber in Sriracha Spicy Legume Chips may make them more filling than a snack with little of either. For a more substantial snack, pair them with hummus or another protein-rich dip.
Sriracha Spicy Legume Chips may be too hot for children who are not used to chili. If offering them, start with a small amount and consider the child’s spice tolerance and age-appropriate eating safety.
People with diabetes may be able to include Sriracha Spicy Legume Chips in their meal plan, but legume flour still contributes carbohydrates. Portion size and individual glucose responses matter, so a diabetes care professional can help tailor advice.
Vitamins
Folate
36µg · 9% DV
B3
1.23mg · 8% DV
B1
0.08mg · 7% DV
B6
0.1mg · 6% DV
Minerals
Copper
0.11mg · 12% DV
Phosphorus
74mg · 11% DV
Manganese
0.22mg · 10% DV
Sodium
216mg · 9% DV
Potassium ⭐
153mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 136 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Made with legume flour, Sriracha Spicy Legume Chips are crisp, thin savoury snacks seasoned with a chilli-and-garlic sauce-inspired flavour. They bring a noticeable heat with a little tang, while their brittle crunch makes them easy to serve straight from the bag or alongside a dip.
They work as a snack for sharing, a crunchy topping for salads, or an alternative to conventional crisps at a casual gathering. Legumes give them more protein and fibre than many potato-based snacks; a 100 g portion provides 15.8 g of protein. The heat can be intense, so pair them with a cooling yoghurt dip, or set out a smaller bowl when you want to keep portions in check.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
2.46g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 53.2:1
Above the ideal 4:1 (53.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.