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Spicy, high-fat, creamy condiment
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Sriracha spicy chili mayonnaise (15 g) has 78 calories. That works out to 520 calories per 100 g. It contains 1.7 g of carbs, 0.2 g of protein, 7.8 g of fat and 0.1 g of fiber. Its 1.2 mg of Vitamin E covers 8% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
78
KCAL / 15G
Carbs
1.7g
· 1% DV
Protein
0.2g
· 0% DV
Fat
7.8g
· 10% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 9% · Protein 1% · Fat 90%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 78 kcal | |
| Total fat | 7.8 g | 10% |
| Saturated fat | 1.23 g | 6% |
| Trans fat | 0.03 g | |
| Sodium | 117 mg | 5% |
| Total carbohydrate | 1.7 g | 1% |
| Fiber | 0.1 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 78 kcal |
| 1 teaspoon (small) | 5 g | 26 kcal |
| 1 pack (mini) | 10 g | 52 kcal |
| 1 serving (small) | 20 g | 104 kcal |
| 2 tablespoon (double) | 30 g | 156 kcal |
| 1 serving (medium) | 35 g | 182 kcal |
| 1 serving (large) | 50 g | 260 kcal |
| 100 g | 100 g | 520 kcal |
| 1 cup (whole) | 230 g | 1196 kcal |
Calculated from 520 calories per 100 g.
Sriracha spicy chili mayonnaise tastes creamy, tangy, garlicky, and mildly sweet, with a chili heat softened by the mayonnaise. Its exact heat varies by brand, so try a small amount first if you are sensitive to spicy food.
Sriracha spicy chili mayonnaise combines mayonnaise with Sriracha-style chili sauce. The chili sauce brings heat, garlic, and tang, while the mayonnaise gives the condiment its creamy texture; commercial recipes can vary, so the ingredient list is the guide to a specific product.
Mix mayonnaise with Sriracha sauce to make Sriracha spicy chili mayonnaise. Start with a little Sriracha, taste, and add more until the heat suits you. A squeeze of lime or lemon can brighten the flavor without changing the basic sauce.
Sriracha spicy chili mayonnaise goes well with fries, burgers, sandwiches, chicken, seafood, and roasted or raw vegetables. Use it as a dip, spread it inside a sandwich, or drizzle a little over a finished dish so its creamy heat does not overpower the other flavors.
No, Sriracha spicy chili mayonnaise is not the same as Sriracha sauce. It is mayonnaise mixed with chili sauce, so it is creamier and usually less sharply spicy; Sriracha sauce on its own has a thinner texture and a more direct chili-garlic flavor.
Yes, Sriracha spicy chili mayonnaise works well with sushi, especially tempura rolls and cooked seafood rolls. Serve it as a dip or use a light drizzle; a heavy amount can overwhelm the delicate taste of rice and fish.
After opening, keep Sriracha spicy chili mayonnaise refrigerated and tightly sealed, and follow the storage directions on its package. Use a clean utensil to avoid introducing food residue, and discard it if its smell, appearance, or texture changes noticeably.
Yes, you can add Sriracha spicy chili mayonnaise to warm food, but prolonged high heat may cause the mayonnaise to separate. For a smoother result, stir it into food after cooking or serve it alongside the hot dish instead of simmering it.
Freezing Sriracha spicy chili mayonnaise is not recommended because mayonnaise can separate and become watery or grainy when thawed. Refrigerate it instead, and make only as much homemade sauce as you can use while it remains fresh.
A quick substitute for Sriracha spicy chili mayonnaise is plain mayonnaise mixed with another hot sauce. Choose a chili sauce with garlic for a closer flavor, and add it gradually because different sauces can be hotter, sweeter, or more acidic than Sriracha.
Vitamins
Vitamin E
1.21mg · 8% DV
Vitamin K
8.25µg · 7% DV
Biotin
0.38µg · 1% DV
Vitamin C
0.53mg · 1% DV
Minerals
Sodium
117mg · 5% DV
Selenium
0.53µg · 1% DV
Phosphorus
3.6mg · 1% DV
Copper
0mg · 0% DV
Potassium ⭐
14mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 78 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sriracha spicy chili mayonnaise combines creamy mayonnaise with the chilli heat and garlicky tang of Sriracha sauce. The result is smooth, rich and mildly sweet-and-sour as well as spicy, making it an easy way to add a bold finish to everyday food. It is a modern condiment rather than a traditional dish, drawing on Sriracha, a chilli sauce associated with Thailand.
Serve it as a dip for fries, fried chicken or seafood, or spread a little in burgers and sandwiches. It is energy-dense and high in fat: 100 g provides 52 g of fat. If you want a lighter, less rich dip, mix a small amount with plain yoghurt; its creamy texture also pairs well with crisp vegetables.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.23g
MONOUNSATURATED
1.88g
POLYUNSATURATED
3.72g
Omega 6:3 ratio 72:1
Above the ideal 4:1 (72:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.