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High protein, low fat, good source of B12 and selenium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Squid Tentacle (40 g) has 37 calories. That works out to 92 calories per 100 g. It contains 1.2 g of carbs, 6.2 g of protein, 0.6 g of fat and 0 g of fiber. Its 17.6 µg of Selenium covers 32% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 40 g
37
KCAL / 40G
Carbs
1.2g
· 0% DV
Protein
6.2g
· 12% DV
Fat
0.6g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 71% · Fat 15%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 37 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.16 g | 1% |
| Trans fat | 0 g | |
| Sodium | 18 mg | 1% |
| Total carbohydrate | 1.2 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 6.2 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 37 kcal |
| 1 piece (small) | 20 g | 18 kcal |
| 1 piece (large) | 70 g | 64 kcal |
| 100 g | 100 g | 92 kcal |
| 1 serving (medium) | 100 g | 92 kcal |
| 3 piece (medium) | 120 g | 110 kcal |
| 1 cup (chopped) | 130 g | 120 kcal |
| 1 serving (large) | 200 g | 184 kcal |
Calculated from 92 calories per 100 g.
A squid tentacle is one of the squid’s feeding appendages; “calamari” is the culinary name for squid, not a different animal. Squid have two longer tentacles and eight shorter arms, though menus may call all of them tentacles.
Cook squid tentacles very briefly over high heat or slowly for a long time. The in-between cooking time is what often makes them rubbery. For a quick pan-fry, use small pieces and remove them as soon as they are cooked through.
Squid tentacles usually turn rubbery when they are cooked for too long over moderate heat. Use a very quick sear or a slow braise instead. Crowding the pan can also lower its temperature and make it harder to get an even cook.
Rinse squid tentacles under cold water and remove any grit or residue. If you are cleaning a whole squid, remove the hard beak at the center where the arms meet. Pat the tentacles dry before cooking; pre-cleaned ones may need only a rinse.
Yes, squid tentacles are edible and commonly served fried, grilled, or in seafood dishes. Remove the small hard beak at the center before eating or cooking. Properly cleaned tentacles should not contain that tough part.
Dry squid tentacles thoroughly, coat them lightly, and fry them in hot oil in small batches. Adding too many at once cools the oil and makes the coating soggy. Drain the cooked pieces briefly before serving.
Squid tentacles have a mild, slightly sweet seafood flavor and a springy texture when cooked well. Their taste is not strongly fishy, so lemon, garlic, herbs, and crisp coatings pair well without overpowering them.
Yes, squid tentacles can be frozen. Seal them well in a freezer-safe package and thaw them in the refrigerator before cooking. If they were sold frozen, follow the package directions and avoid refreezing them after thawing.
Fresh squid tentacles should look moist and natural in color, without a strong sour or ammonia-like smell. A mild sea smell is normal. If the texture is unusually slimy or the odor is unpleasant, do not use them.
Yes, squid tentacles are generally safe during pregnancy when cooked thoroughly; avoid raw or undercooked squid. Squid is typically considered a lower-mercury seafood choice. Ask your clinician about seafood limits if your pregnancy has specific dietary restrictions.
Vitamins
B12
0.52µg · 22% DV
B2
0.14mg · 11% DV
B3
0.88mg · 6% DV
B5
0.2mg · 4% DV
Minerals
Selenium
18µg · 33% DV
Copper
0.17mg · 19% DV
Phosphorus
88mg · 13% DV
Zinc
0.6mg · 5% DV
Potassium ⭐
98mg · 3% DV
Sodium
18mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 37 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Squid Tentacle is the edible arm of a squid, enjoyed in seafood cooking around the world. It may be grilled whole, added to mixed seafood dishes, or battered and fried; in Mediterranean cooking, it is often served with lemon, while Asian preparations may season it more boldly. Cooked squid has a mild, slightly sweet taste and a pleasantly firm, springy texture, though overcooking can make it tough.
It is naturally high in protein and low in fat, making it a lean seafood choice. Breading and frying add richness, so for a lighter meal, grill it and pair it with salad, vegetables or a simple lemon dressing.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.