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Protein source, fried
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Squid fritter (90 g) has 211 calories. That works out to 234 calories per 100 g. It contains 16.7 g of carbs, 13.3 g of protein, 10.1 g of fat and 1 g of fiber. Its 28.8 µg of Selenium covers 52% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 3 piece (medium) · 90 g
211
KCAL / 90G
Carbs
16.7g
· 6% DV
Protein
13.3g
· 27% DV
Fat
10.1g
· 13% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 25% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 211 kcal | |
| Total fat | 10.1 g | 13% |
| Saturated fat | 1.55 g | 8% |
| Trans fat | 0.05 g | |
| Sodium | 369 mg | 16% |
| Total carbohydrate | 16.7 g | 6% |
| Fiber | 1 g | 4% |
| Protein | 13.3 g | 27% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 90 g | 211 kcal |
| 1 piece (mini) | 25 g | 59 kcal |
| 2 piece (small) | 55 g | 129 kcal |
| 100 g | 100 g | 234 kcal |
| 4 piece (large) | 120 g | 281 kcal |
| 1 cup (chopped) | 130 g | 304 kcal |
| 1 serving (medium) | 150 g | 351 kcal |
| 6 piece (jumbo) | 180 g | 421 kcal |
| 1 serving (large) | 220 g | 515 kcal |
Calculated from 234 calories per 100 g.
A squid fritter is a small, pan-fried or deep-fried patty made by mixing chopped squid into a seasoned batter. Recipes vary, and some add vegetables or herbs, so it is not simply a battered squid ring.
To make squid fritters, chop the squid, fold it into a thick batter with egg, flour, and seasonings, then fry spoonfuls until golden and cooked through. Drain them briefly after frying so the crust stays crisp.
Squid fritters turn rubbery when the squid is cooked for too long. Cut the squid into small pieces so it cooks quickly, and take the fritters off the heat as soon as the batter is set and the squid is cooked.
Usually, no: small pieces of raw squid can cook directly in the fritter as it fries. Pre-cooking it can make it tough after a second round of cooking, though larger pieces may need to be chopped smaller for even cooking.
Batter can slip off squid fritters when the squid is wet or the mixture is too thin. Pat the squid dry before mixing, keep the batter thick enough to cling, and let each fritter set before turning it.
Squid fritters pair well with lemon-garlic aioli, tartar sauce, or a tangy yogurt dip. Serve the sauce on the side rather than pouring it over the fritters, so their browned exterior does not turn soggy.
Squid fritters mix chopped squid into a batter to form patties, while calamari usually means squid pieces or rings coated and fried individually. Fritters have a more blended, substantial texture; calamari keeps the squid pieces more distinct.
Yes, squid fritters can be baked or air-fried, though the result is usually less crisp than pan- or deep-frying. Shape the batter into small portions, lightly oil the surface, and leave space around each fritter.
Serve squid fritters with lemon, a crisp salad, or roasted vegetables for a lighter plate. They also work as a seafood starter with a dipping sauce; add the sauce at the table to preserve their crisp edges.
Refrigerate leftover squid fritters in a covered container once they have cooled, and eat them soon. Reheat them in a skillet or oven to bring back some crispness; a microwave tends to leave the coating soft.
Vitamins
B12
0.99µg · 41% DV
B3
2.34mg · 15% DV
Vitamin E
1.71mg · 11% DV
Biotin
2.79µg · 9% DV
Minerals
Selenium
29µg · 53% DV
Phosphorus
174mg · 25% DV
Copper
0.18mg · 20% DV
Sodium
369mg · 16% DV
Potassium ⭐
226mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 211 calories in 3 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Squid fritter is made by combining chopped squid with an egg-and-flour batter, then frying it in the style of Turkish mücver. Recipes vary, and herbs such as parsley may be added. The outside turns golden and lightly crisp, while the squid inside stays tender with a pleasantly chewy bite.
In Turkey, it can be served as a meze or as part of a seafood meal, often with lemon and sometimes a yogurt-based dip. For English-speaking diners elsewhere, it works well as a starter or a light meal alongside salad. It provides protein, though frying also adds fat and energy; a 100 g portion has 14.8 g of protein. Pair it with fresh greens and lemon for a brighter, less heavy plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
3.7g
POLYUNSATURATED
3.56g
Omega 6:3 ratio 20.9:1
Above the ideal 4:1 (20.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.