🌾
Higher nutrient content, lower glycemic index, easier digestion
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
68g
· 78%
Protein
13.5g
· 15%
Fat
2.5g
· 7%
Fiber
8.5g
Vitamins
B1
0.45mg · 38% DV
B3
4.5mg · 28% DV
B6
0.35mg · 21% DV
B5
0.6mg · 12% DV
Minerals
Manganese
3mg · 130% DV
Selenium
38µg · 69% DV
Phosphorus
320mg · 46% DV
Magnesium
90mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 14.2:1
Above the ideal 4:1 (14.2:1).
Sprouted wheat flour provides 340 calories per 100 g. The same amount contains 13.5 g of protein, 68 g of carbohydrates, and 8.5 g of fiber.
Sprouted wheat flour has a glycemic index of 45, which falls within the low-GI range. It still contains 68 g of carbohydrates per 100 g, so portion size matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.