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High protein, low glycemic index, rich in fiber and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
54g
· 63%
Protein
26.5g
· 31%
Fat
2.1g
· 6%
Fiber
13.5g
Vitamins
Folate
210µg · 53% DV
B1
0.45mg · 38% DV
B6
0.45mg · 26% DV
B5
1.2mg · 24% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
320mg · 46% DV
Manganese
1mg · 43% DV
Iron
6mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.3g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Sprouted red lentil flour provides 340 calories per 100 g. The same serving contains 26.5 g of protein and 13.5 g of fiber.
Sprouted red lentil flour has a glycemic index of 28, which is considered low. It also provides 13.5 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.