Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Gluten-free legume-based cracker with plant protein and fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
6 piece (medium) of Sprouted red lentil cracker (30 g) has 149 calories. That works out to 495 calories per 100 g. It contains 10.4 g of carbs, 5.7 g of protein, 8.6 g of fat and 3.7 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 6 piece (medium) · 30 g
149
KCAL / 30G
Carbs
10.4g
· 4% DV
Protein
5.7g
· 11% DV
Fat
8.6g
· 11% DV
Fiber
3.7g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 16% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 149 kcal | |
| Total fat | 8.6 g | 11% |
| Saturated fat | 0.27 g | 1% |
| Trans fat | 0 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 10.4 g | 4% |
| Fiber | 3.7 g | 13% |
| Protein | 5.7 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 6 piece (medium) | 30 g | 149 kcal |
| 3 piece (small) | 15 g | 74 kcal |
| 1 serving (small) | 25 g | 124 kcal |
| 1 cup (whole) | 35 g | 173 kcal |
| 1 serving (medium) | 40 g | 198 kcal |
| 10 piece (large) | 50 g | 248 kcal |
| 1 serving (large) | 60 g | 297 kcal |
| 1 pack (mini) | 90 g | 446 kcal |
| 100 g | 100 g | 495 kcal |
Calculated from 495 calories per 100 g.
A sprouted red lentil cracker is usually made with lentils that have been sprouted, then dried or ground into a dough. Recipes may also include oil, salt, seeds, or seasonings, so the exact ingredients vary by product.
Sprouted red lentil crackers can be a useful snack because they provide plant protein and fiber. Their oil and salt content varies, though, so compare the ingredients and pair them with foods such as hummus or vegetables for a more substantial snack.
Yes. Sprouted red lentil crackers use lentils that have started to germinate before they are dried or made into dough; regular lentil crackers may skip that step. The process can affect flavor and texture, but recipes differ between brands.
“Sprouted” means the lentils were soaked and allowed to begin germinating before being dried or processed into the cracker. It does not mean the finished sprouted red lentil cracker contains fresh sprouts.
Sprouted red lentil crackers typically have a savory, earthy lentil flavor and a crisp texture. The taste can be milder or more strongly seasoned depending on the recipe; varieties with seeds or spices may taste quite different.
A sprouted red lentil cracker pairs well with hummus, yogurt dips, cheese, or olive tapenade. You can also serve it alongside soup or eat it as a snack; add dips just before eating to help keep the cracker crisp.
Store an opened sprouted red lentil cracker in an airtight container in a cool, dry place. Moisture can make it lose its crunch, so close the package promptly and follow the product’s storage instructions and date.
Yes, you can make sprouted red lentil crackers at home. Dry and grind sprouted lentils, mix them into a dough with water and seasonings, roll it thin, and bake until crisp; an even thickness helps the crackers bake consistently.
The fiber and plant protein in a sprouted red lentil cracker can help with fullness, but a few crackers alone may not make a lasting snack. Pair them with hummus, yogurt, or another protein-rich food for more staying power.
People with diabetes can include sprouted red lentil crackers in a meal plan if the portion fits their carbohydrate goals; lentil-based does not mean carbohydrate-free. The amount eaten and accompanying foods matter, so anyone adjusting insulin or medication should follow their clinician’s individual guidance.
Vitamins
B1
0.1mg · 8% DV
Folate
28.5µg · 7% DV
B6
0.1mg · 6% DV
Biotin
1.8µg · 6% DV
Minerals
Manganese
0.33mg · 14% DV
Copper
0.13mg · 14% DV
Phosphorus
86mg · 12% DV
Iron
1.38mg · 8% DV
Sodium
126mg · 5% DV
Potassium ⭐
183mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 149 calories in 6 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A sprouted red lentil cracker is a packaged, crunchy snack made with sprouted red lentils. Rather than a traditional dish tied to one region, it offers lentils in a crisp, cracker-style form. Expect a lightly earthy, savoury flavour and a dry snap, with a texture that works well for scooping.
It can be eaten on its own or served with dips, alongside soup or salad, or packed as a snack. Lentils give it a legume-based nutritional profile, with plant protein and fibre; it provides 19.15 g of protein per 100 g. Pair it with fresh vegetables and a yogurt-based dip, or choose hummus for a fully plant-based snack.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.27g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.69g
Omega 6:3 ratio 15.8:1
Above the ideal 4:1 (15.8:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.