🍝
Pasta made from sprouted grains, often offering improved digestibility and slightly higher micronutrient availability
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
356
KCAL / 100G
Carbs
68.4g
· 78%
Protein
14.2g
· 16%
Fat
2.1g
· 6%
Fiber
7.8g
Vitamins
B3
4.8mg · 30% DV
B1
0.34mg · 28% DV
Biotin
6µg · 20% DV
B5
0.55mg · 11% DV
Minerals
Selenium
34µg · 62% DV
Manganese
1mg · 43% DV
Phosphorus
228mg · 33% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.29g
POLYUNSATURATED
0.77g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Sprouted pasta contains 356 calories per 100 g. The same serving provides 14.2 g of protein, 68.4 g of carbohydrates, and 7.8 g of fiber.
Sprouted pasta has a glycemic index of 42. It contains gluten and is suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivorous diets.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.