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Thin, flat, irregularly shaped crackers with a dry, crisp-looking surface, mottled golden-brown color, and small lentil pieces and sprouts visible throughout.
●Low GI
⚡High Potassium
💪High Protein

Sprouted lentil cracker Calories

Legume-based cracker with relatively high protein and fiber

CALORIES · 100 G

385kcal

GI

48low

POTASSIUM · 100 G

610mg

FIBER · 100 G

11.2g

Quick answer

1 serving (medium) of Sprouted lentil cracker (30 g) has 116 calories. That works out to 385 calories per 100 g. It contains 17 g of carbs, 6.5 g of protein, 2.5 g of fat and 3.4 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.

Sprouted lentil cracker Nutrition Facts

Selected: 1 serving (medium) · 30 g

116

KCAL / 30G

Carbs

17g

· 6% DV

Protein

6.5g

· 13% DV

Fat

2.5g

· 3% DV

Fiber

3.4g

· 12% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 58% · Protein 22% · Fat 20%

Sprouted lentil cracker nutrition facts table · 1 serving (medium) (30 g)

NutrientAmount% DV
Calories116 kcal
Total fat2.5 g3%
Saturated fat0.27 g1%
Trans fat0 g
Sodium126 mg5%
Total carbohydrate17 g6%
Fiber3.4 g12%
Protein6.5 g13%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Sprouted lentil cracker?

ServingAmountCalories
1 serving (medium)30 g116 kcal
1 piece (small)6 g23 kcal
3 piece (medium)18 g69 kcal
1 pack (mini)25 g96 kcal
5 piece (large)30 g116 kcal
1 cup (whole)35 g135 kcal
8 piece (extra large)48 g185 kcal
1 serving (large)50 g193 kcal
100 g100 g385 kcal

Calculated from 385 calories per 100 g.

Frequently Asked Questions About Sprouted lentil cracker

What is a sprouted lentil cracker made from?

A sprouted lentil cracker is made primarily from sprouted lentils or lentil flour. Some recipes also use seeds, oil, seasonings, or other flours, so the ingredients and texture can vary between homemade and packaged versions.

Do sprouted lentil crackers taste like lentils?

Yes, sprouted lentil crackers usually have a mild, earthy, savory flavor, though seasoning can make it less noticeable. Herbs, spices, and seeds often add more flavor, while a plain cracker tends to taste more distinctly of lentils.

Are sprouted lentil crackers baked or fried?

Many sprouted lentil crackers are baked, but the method varies by recipe and brand. Homemade versions can be spread thinly on a tray and baked until crisp; commercial crackers may use different production methods.

How are sprouted lentil crackers different from lentil chips?

Sprouted lentil crackers are typically thin and brittle, while lentil chips are often puffier or thicker. The names do not guarantee a particular cooking method, so the texture and preparation can differ from one product to another.

What dips go well with a sprouted lentil cracker?

Hummus, bean dip, guacamole, and thick yogurt-based dips all pair well with a sprouted lentil cracker. Choose a thicker dip to keep the cracker crisp, or spread it on just before serving.

Can you make a sprouted lentil cracker at home?

Yes, you can make a sprouted lentil cracker at home by blending sprouted lentils into a paste, adding seasonings, and spreading the mixture thinly on a baking tray. Bake until crisp, then let it cool fully before breaking it into pieces.

Why does my homemade sprouted lentil cracker break apart?

A homemade sprouted lentil cracker may break apart if the mixture is too dry, spread unevenly, or cut before it has cooled. Aim for an even, thin layer and let the baked sheet cool before snapping it into crackers.

How do you keep a sprouted lentil cracker crisp?

Keep a sprouted lentil cracker in an airtight container in a cool, dry place. Moisture makes it lose its crunch, so cool homemade crackers completely before storing them and avoid leaving the container open.

Can sprouted lentil crackers cause bloating?

Yes, sprouted lentil crackers can cause gas or bloating in people who are sensitive to lentils. Sprouting does not necessarily remove all the fermentable carbohydrates, so try a small serving if lentils usually bother you.

Are sprouted lentil crackers a good snack for blood sugar?

They can fit into a snack, but a sprouted lentil cracker still contains carbohydrates and can raise blood sugar. Its fiber and protein may affect the response; pairing it with a protein-rich food such as cheese or yogurt can make the snack more balanced.

Sprouted lentil cracker Vitamins & Minerals

Vitamins

B1

0.1mg · 8% DV

Biotin

1.8µg · 6% DV

Folate

23.4µg · 6% DV

B6

0.09mg · 5% DV

Minerals

Manganese

0.33mg · 14% DV

Copper

0.13mg · 14% DV

Phosphorus

86mg · 12% DV

Iron

1.38mg · 8% DV

Sodium

126mg · 5% DV

Potassium ⭐

183mg · 5% DV

Sprouted lentil cracker Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

5.1
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Sprouted lentil cracker

To burn the 116 calories in 1 serving (medium) (30 g):

🚶

29min

Walking (5 km/h)

🏃

12min

Running (8 km/h)

🚴

16min

Cycling

🏊

14min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Sprouted lentil cracker?

A sprouted lentil cracker is a crisp, savoury snack made with sprouted lentils as a main ingredient. It usually has a lightly earthy, nutty flavour, while salt or seasonings can vary by product. Sprouting is part of how the lentils are prepared before they are made into crackers.

It works as a portable snack on its own, or served with hummus, a savoury dip or cheese. In places where crackers are a common part of lunch, it can also stand in for other crispbreads alongside soup or salad. Lentils give it more protein and fibre than many conventional crackers, making it a filling choice between meals. For a lighter snack, portion it out and pair it with fresh vegetables rather than relying on the crackers alone.

How Nutritious Is Sprouted lentil cracker?

Nutrient density

High

63/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

High

62/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Sprouted lentil cracker Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sprouted lentil cracker Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sprouted lentil cracker Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sprouted lentil cracker Fat Profile

SATURATED

0.27g

MONOUNSATURATED

0.54g

POLYUNSATURATED

0.69g

⚖️

Omega 6:3 ratio 15.8:1

Above the ideal 4:1 (15.8:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.