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Gluten-free, high in fiber and protein, low glycemic index, increased vitamin and mineral content
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
67g
· 78%
Protein
13.5g
· 16%
Fat
2.5g
· 6%
Fiber
7.5g
Vitamins
B1
0.45mg · 38% DV
B3
4.2mg · 26% DV
B5
1.1mg · 22% DV
B6
0.35mg · 21% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Magnesium
85mg · 20% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
0.55g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 12.1:1
Above the ideal 4:1 (12.1:1).
Sprouted buckwheat pasta provides 340 calories per 100 g. The same amount contains 13.5 g of protein, 67 g of carbohydrates, and 7.5 g of fiber.
Yes, sprouted buckwheat pasta is compatible with a gluten-free diet. Its glycemic index is 45, which falls in the low glycemic index range.
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Nutrition data compiled from USDA FoodData Central and scientific sources.