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Sprouted buckwheat flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
335
KCAL / 100G
Carbs
68g
· 78%
Protein
12.5g
· 14%
Fat
2.8g
· 8%
Fiber
7.5g
Vitamins
B3
7mg · 44% DV
B1
0.45mg · 38% DV
B5
1.2mg · 24% DV
B6
0.4mg · 24% DV
Minerals
Copper
1mg · 111% DV
Magnesium
230mg · 55% DV
Phosphorus
340mg · 49% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.6g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 14.2:1
Above the ideal 4:1 (14.2:1).
Sprouted buckwheat flour provides 335 calories per 100 g. The same amount contains 12.5 g protein, 68 g carbohydrates, 2.8 g fat, and 7.5 g fiber.
Yes, it is compatible with a gluten-free diet. Its glycemic index is 45, which falls in the low-GI range.
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Nutrition data compiled from USDA FoodData Central and scientific sources.