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Low GI

Sproud milk Calories

Pea protein-based plant milk, low sugar, vegan

CALORIES

38kcal

GI

30low

POTASSIUM

50mg

FIBER

0.4g

Sproud milk Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

2.2g

· 25%

Protein

2g

· 23%

Fat

2g

· 52%

Fiber

0.4g

Sproud milk Vitamins & Minerals

Vitamins

B2

0.21mg · 16% DV

B12

0.38µg · 16% DV

Vitamin A

60µg · 7% DV

Vitamin D

1µg · 5% DV

Minerals

Calcium

120mg · 12% DV

Iodine

4µg · 3% DV

Phosphorus

20mg · 3% DV

Magnesium

7mg · 2% DV

Sproud milk Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sproud milk Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sproud milk Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sproud milk Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sproud milk Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.7g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 4.5:1

Above the ideal 4:1 (4.5:1).

Foods Similar to Sproud milk

🥛

3% fat milk

61 kcal

🧀

Semi-hard cheese

356 kcal

🧀

High-protein Kashar cheese

320 kcal

🥣

Fruit quark yogurt

68 kcal

🥛

1% milk

42 kcal

🧀

Grilled halloumi

321 kcal

🥛

Drinkable quark

72 kcal

🧀

Semi-skimmed white cheese

220 kcal

Sproud milk — Frequently Asked Questions

How many calories are in Sproud milk?

Sproud milk contains 38 calories per 100 g. The same amount provides 2 g of protein, 2.2 g of carbohydrates, and 2 g of fat.

Is Sproud milk suitable for a vegan diet?

Yes, Sproud milk is compatible with a vegan diet. It is also suitable for vegetarian, gluten-free, Mediterranean, paleo, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.