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Buttery, sweet, crisp cookie
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Spritz cookie (24 g) has 117 calories. That works out to 486 calories per 100 g. It contains 16.3 g of carbs, 1.3 g of protein, 5.1 g of fat and 0.4 g of fiber. Its 2.9 µg of Selenium covers 5% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 24 g
117
KCAL / 24G
Carbs
16.3g
· 6% DV
Protein
1.3g
· 3% DV
Fat
5.1g
· 7% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 4% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 117 kcal | |
| Total fat | 5.1 g | 7% |
| Saturated fat | 2.9 g | 14% |
| Trans fat | 0.07 g | |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 16.3 g | 6% |
| Fiber | 0.4 g | 1% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 24 g | 117 kcal |
| 1 piece (small) | 12 g | 58 kcal |
| 1 serving (small) | 30 g | 146 kcal |
| 4 piece (large) | 48 g | 233 kcal |
| 1 serving (medium) | 60 g | 292 kcal |
| 6 piece (extra large) | 72 g | 350 kcal |
| 1 cup (whole) | 85 g | 413 kcal |
| 1 serving (large) | 90 g | 437 kcal |
| 100 g | 100 g | 486 kcal |
Calculated from 486 calories per 100 g.
Spritz cookies are usually made from butter, sugar, egg, flour, and flavorings such as vanilla. Their soft dough is pressed through a cookie press or piping tip, which gives them their characteristic ridged shapes before baking.
Spritz cookies may fail to release from a cookie press if the baking sheet is warm, greased, or covered with parchment. Press the dough directly onto a cool, ungreased metal sheet; the dough needs to grip the surface briefly to form each shape.
Spritz cookies often spread when the butter is too soft or the dough is too warm. Use softened, not melted, butter and shape the cookies on a cool baking sheet; chilling the shaped cookies briefly can also help them hold their pattern.
Usually, spritz cookie dough should be soft enough to press without chilling first. If it is sticky or the cookies lose their shape, briefly chilling the dough or shaped cookies can help, but very cold dough may become too firm to press.
Yes, you can make spritz cookies without a cookie press by piping the soft dough through a large star tip. The dough must be pliable enough to squeeze; if it is too firm, let it soften slightly before piping.
Spritz cookie dough is usually too hard to press because it is too cold or contains too much flour. Let it soften at room temperature; if it remains stiff, work in a little softened butter rather than adding liquid that could change its texture.
Spritz cookies are done when their edges are just beginning to turn golden and their tops no longer look wet. They may feel a little soft straight from the oven, but firm up as they cool, so avoid baking them until deeply browned.
Store spritz cookies only after they have cooled completely, in an airtight container at room temperature. Keeping them away from moisture and strongly scented foods helps preserve their crisp texture and buttery flavor.
Yes, baked spritz cookies freeze well. Once completely cool, layer them in an airtight freezer-safe container with parchment between the layers to protect their shapes, then thaw them at room temperature before serving.
Spritz cookies are piped or pressed into decorative shapes, while shortbread is usually rolled, cut, or shaped by hand. Both are buttery, but spritz dough typically includes egg, which helps make it soft enough to press.
Vitamins
Vitamin A
39.6µg · 4% DV
B2
0.04mg · 3% DV
Biotin
0.96µg · 3% DV
B1
0.03mg · 3% DV
Minerals
Selenium
2.88µg · 5% DV
Sodium
70mg · 3% DV
Manganese
0.07mg · 3% DV
Iron
0.5mg · 3% DV
Potassium ⭐
22mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 117 calories in 2 piece (medium) (24 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A spritz cookie is made from a buttery dough, commonly with flour, sugar and egg, pressed through a cookie press or piping nozzle into decorative shapes before baking. Its name comes from the German word for “squirt,” and the cookie is especially associated with German-speaking holiday baking traditions. The baked edges turn lightly golden while the centre stays crisp and delicate.
Enjoy it with tea or coffee, or serve it on a holiday biscuit plate; in many homes, it is finished with chocolate or a little jam. It is a sweet, energy-dense treat rather than a filling snack, with 486 calories per 100 g. Smaller cookies make it easy to serve alongside fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
1.34g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.