Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Crispy roll filled with minced meat, vegetables, and Asian noodles
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Spring roll with minced meat, vegetables and Asian noodles (60 g) has 111 calories. That works out to 185 calories per 100 g. It contains 13.5 g of carbs, 4.3 g of protein, 4.3 g of fat and 1.1 g of fiber. Its 10.8 µg of Vitamin K covers 9% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 60 g
111
KCAL / 60G
Carbs
13.5g
· 5% DV
Protein
4.3g
· 9% DV
Fat
4.3g
· 6% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 16% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 111 kcal | |
| Total fat | 4.3 g | 6% |
| Saturated fat | 1.08 g | 5% |
| Trans fat | 0.02 g | |
| Sodium | 222 mg | 10% |
| Total carbohydrate | 13.5 g | 5% |
| Fiber | 1.1 g | 4% |
| Protein | 4.3 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 111 kcal |
| 1 piece (small) | 40 g | 74 kcal |
| 1 piece (large) | 90 g | 167 kcal |
| 100 g | 100 g | 185 kcal |
| 2 piece (double) | 120 g | 222 kcal |
| 1 serving (medium) | 120 g | 222 kcal |
| 3 piece (triple) | 180 g | 333 kcal |
| 1 serving (large) | 180 g | 333 kcal |
Calculated from 185 calories per 100 g.
A spring roll with minced meat, vegetables and Asian noodles contains those three filling ingredients wrapped in a thin pastry and baked until crisp. The vegetables, seasonings and wrapper can vary between recipes and products.
A spring roll with minced meat, vegetables and Asian noodles is usually wrapped in a thinner pastry and baked here, while many egg rolls have a thicker wrapper and are deep-fried. Names and recipes vary by region.
Bake a spring roll with minced meat, vegetables and Asian noodles in a preheated oven until the wrapper is browned and crisp. For a ready-made product, follow its package directions; for a homemade roll, make sure the minced meat filling is thoroughly cooked.
Sweet chilli, plum or soy-based dipping sauce works well with a spring roll with minced meat, vegetables and Asian noodles. Serve the sauce on the side so the crisp wrapper does not turn soggy before eating.
Yes, an air fryer can crisp a spring roll with minced meat, vegetables and Asian noodles. Arrange the rolls in a single layer with space between them, and use the product’s air-fryer directions if they are provided.
Keep a spring roll with minced meat, vegetables and Asian noodles crisp by draining excess moisture from the filling before wrapping and not overcrowding the baking tray. Let cooked rolls rest briefly on a rack rather than in a covered container.
Reheat a spring roll with minced meat, vegetables and Asian noodles in an oven or air fryer to restore its crisp wrapper. A microwave is quicker but tends to soften the pastry. Heat the filling through before serving.
Yes, you can freeze a spring roll with minced meat, vegetables and Asian noodles. Freeze cooked rolls only after they have cooled, in an airtight container; reheat them in the oven for a crisper result than microwaving.
Serve a spring roll with minced meat, vegetables and Asian noodles with a crunchy salad, steamed greens or a light soup. These sides balance the savory filling without making the meal feel as heavy as serving it with another fried dish.
A spring roll with minced meat, vegetables and Asian noodles can fit into a balanced meal, especially when baked rather than deep-fried. Its minced-meat filling and pastry make it more substantial than a vegetable-only roll, so pair it with vegetables if you want a lighter plate.
Vitamins
Vitamin K
10.8µg · 9% DV
Vitamin A
72µg · 8% DV
B12
0.19µg · 8% DV
B3
0.78mg · 5% DV
Minerals
Sodium
222mg · 10% DV
Copper
0.05mg · 6% DV
Phosphorus
37mg · 5% DV
Manganese
0.11mg · 5% DV
Potassium ⭐
96mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 111 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Spring roll with minced meat, vegetables and Asian noodles is made by wrapping a savoury filling in thin pastry and baking it until crisp. Spring rolls have many regional versions across Asian cuisines, and this particular filling and baked preparation do not belong exclusively to one country.
Expect a crunchy outside and a soft, savoury centre. It works well as a starter or snack, served with a fresh salad and a sweet-and-sour or soy-based dipping sauce. The meat contributes some protein, while the pastry and filling also make it a source of carbohydrates; it provides 185 calories per 100 g. For a lighter meal, pair a roll with plenty of vegetables rather than a heavier side.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.08g
MONOUNSATURATED
1.32g
POLYUNSATURATED
0.66g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.