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High-protein spreadable cultured dairy
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Spreadable curd cheese with strained yogurt (30 g) has 35 calories. That works out to 118 calories per 100 g. It contains 1.2 g of carbs, 3.4 g of protein, 1.8 g of fat and 0 g of fiber. Its 0.1 µg of B12 covers 6% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
35
KCAL / 30G
Carbs
1.2g
· 0% DV
Protein
3.4g
· 7% DV
Fat
1.8g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 39% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 35 kcal | |
| Total fat | 1.8 g | 2% |
| Saturated fat | 1.14 g | 6% |
| Trans fat | 0.05 g | |
| Sodium | 87 mg | 4% |
| Total carbohydrate | 1.2 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 35 kcal |
| 1 piece (small) | 12 g | 14 kcal |
| 1 tablespoon (small) | 15 g | 18 kcal |
| 1 slice (thin) | 20 g | 24 kcal |
| 1 piece (medium) | 25 g | 30 kcal |
| 1 slice (thick) | 35 g | 41 kcal |
| 1 serving (medium) | 50 g | 59 kcal |
| 4 tablespoon (large) | 60 g | 71 kcal |
| 1 serving (large) | 90 g | 106 kcal |
| 100 g | 100 g | 118 kcal |
Calculated from 118 calories per 100 g.
Spreadable curd cheese with strained yogurt is a minimally processed dairy spread made by combining fresh curd cheese, called lor in Turkey, with thick strained yogurt. It has a creamy, slightly tangy taste and may retain some of the curd’s texture.
You make spreadable curd cheese with strained yogurt by mixing lor curd cheese with strained yogurt until it reaches a spreadable consistency. Add the yogurt gradually at home, then mash or briefly blend the mixture if you prefer a smoother texture.
Spreadable curd cheese with strained yogurt contains lor, a fresh curd cheese often made from whey, while labneh is yogurt that has been strained until thick. The lor spread is usually more cheese-like and can be less smooth than labneh.
Serve spreadable curd cheese with strained yogurt on toast, crackers, or in sandwiches and wraps. It also works as a dip with herbs, garlic, or spices; add fresh vegetables alongside for a simple savory snack.
Yes, spreadable curd cheese with strained yogurt can go into cooked dishes, including savory pastries and filled breads. Since the yogurt can release liquid or separate under high heat, it works best mixed into a filling rather than boiled in a sauce.
Yes, spreadable curd cheese with strained yogurt can replace cream cheese in sandwiches, dips, and some savory spreads. Its flavor is tangier and its texture may be less uniform, so it may not behave the same in frosting or baking.
Keep spreadable curd cheese with strained yogurt covered in the refrigerator after opening, and use a clean utensil each time. Follow the package’s use-by guidance and discard it if it has been left at room temperature for an extended period.
A little liquid separating on spreadable curd cheese with strained yogurt can be normal and does not by itself mean it has spoiled. Stir it back in if the smell and appearance are normal; discard the product if you see mold or notice an off smell.
Yes, you can freeze spreadable curd cheese with strained yogurt, but thawing may make its texture grainy or separated because it contains yogurt. Stir it well after thawing and use it in a cooked filling rather than as a smooth spread.
It may contain live yogurt cultures if the strained yogurt used in it retains them, but fermentation alone does not guarantee that live cultures remain in the finished spread. Check the product’s culture information if that detail matters to you.
Vitamins
B12
0.14µg · 6% DV
B2
0.07mg · 5% DV
Biotin
0.93µg · 3% DV
B5
0.13mg · 3% DV
Minerals
Phosphorus
44mg · 6% DV
Sodium
87mg · 4% DV
Iodine
5.4µg · 4% DV
Calcium
35mg · 4% DV
Potassium ⭐
47mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 35 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Spreadable curd cheese with strained yogurt combines fresh curds—known as lor in Turkey—with thick, strained yogurt. The result is soft and creamy enough to spread, with a mild dairy flavour and a gentle tang from the yogurt. It is a Turkish-style fresh cheese spread rather than a firm, aged cheese.
In Turkey, it is often served at breakfast on bread or toast, alongside tomatoes, cucumbers and olives; it also makes an easy snack with crackers or vegetables. Its protein content is a useful feature: it provides 11.2 g per 100 g. Pair it with fresh herbs or sliced vegetables for a simple, lighter plate.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.14g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.