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Rich in protein and calcium, easily spreadable cheese
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
2 tablespoon (medium) of Spreadable Curd Cheese (30 g) has 36 calories. That works out to 120 calories per 100 g. It contains 1.1 g of carbs, 3.2 g of protein, 2.1 g of fat and 0 g of fiber. Its 0.2 µg of B12 covers 10% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Spreadable Curd Cheese is a soft, creamy version of lor, a fresh Turkish cheese traditionally made from the whey left over during cheesemaking, though some versions use milk. It has a mild flavour and a slightly grainy texture that spreads easily.
In Turkey, it is commonly served at breakfast on bread, sometimes topped with herbs or olive oil. It also works in sandwiches, pastries and simple dips. With 10.5 g of protein per 100 g, it is a protein-rich choice for a light meal or snack. Pair it with sliced vegetables and whole-grain bread for a fresh, satisfying breakfast.
Selected: 100 g
120
KCAL / 100G
Carbs
3.5g
· 1% DV
Protein
10.5g
· 21% DV
Fat
7g
· 9% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 35% · Fat 53%
Vitamins
B12
0.8µg · 33% DV
B2
0.22mg · 17% DV
B5
0.5mg · 10% DV
Vitamin A
80µg · 9% DV
Minerals
Sodium
340mg · 15% DV
Selenium
7µg · 13% DV
Phosphorus
90mg · 13% DV
Calcium
120mg · 12% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Spreadable Curd Cheese is a soft, creamy form of curd cheese made to spread easily on bread. Unlike firmer curds, it has a smoother, more moist texture, though it may still feel slightly grainy.
Spreadable Curd Cheese is softer and easier to spread than typical cottage cheese, which has distinct curds and more liquid. Both are curd-based cheeses, but their texture and moisture vary by product.
Yes, Spreadable Curd Cheese can replace cream cheese in sandwiches, dips, and some cooked recipes. It usually tastes less rich and may be grainier, so blend it first if a smooth texture matters.
You can make a spreadable version by blending curd cheese with a little milk, yogurt, or olive oil until it reaches the texture you like. Add the liquid gradually to avoid making the mixture too thin.
Spreadable Curd Cheese works well on toast, crackers, and sandwiches, and pairs with herbs, sliced vegetables, or jam. You can also stir it into dips or use it as a filling for savory pastries.
Yes, Spreadable Curd Cheese can be used as a filling for savory pastries or mixed into baked dishes. Its moisture can soften a filling, so combine it with other ingredients and avoid adding extra liquid.
Spreadable Curd Cheese softens when heated but may not melt into a smooth sauce like some melting cheeses. Stir it into a dish near the end of cooking and avoid prolonged boiling to limit separation.
Keep Spreadable Curd Cheese refrigerated in its sealed original container or a clean, covered container after opening. Follow the package’s storage and use-by guidance, and discard it if you notice mold, an off smell, or an unusual appearance.
Yes, you can freeze Spreadable Curd Cheese, but thawing may make it watery or grainy. After thawing it in the refrigerator, use it in cooked dishes or fillings rather than expecting its original spreading texture.
Spreadable Curd Cheese may contain lactose because it is a dairy product, and the amount depends on how it was made. People with lactose intolerance may have symptoms; a lactose-free alternative is a safer choice if needed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.