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High-protein, low-sugar peanut butter suitable for athletes
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Sports peanut butter (32 g) has 182 calories. That works out to 570 calories per 100 g. It contains 4.8 g of carbs, 9.6 g of protein, 13.4 g of fat and 2.2 g of fiber. Its 0.4 mg of Copper covers 43% of the Daily Value. Its glycemic index is 14 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 32 g
182
KCAL / 32G
Carbs
4.8g
· 2% DV
Protein
9.6g
· 19% DV
Fat
13.4g
· 17% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 22% · Fat 67%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 182 kcal | |
| Total fat | 13.4 g | 17% |
| Saturated fat | 2.4 g | 12% |
| Trans fat | 0 g | |
| Sodium | 58 mg | 3% |
| Total carbohydrate | 4.8 g | 2% |
| Fiber | 2.2 g | 8% |
| Protein | 9.6 g | 19% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 32 g | 182 kcal |
| 1 teaspoon (small) | 5 g | 29 kcal |
| 1 tablespoon (small) | 16 g | 91 kcal |
| 1 ounce (medium) | 28 g | 160 kcal |
| 1 serving (medium) | 32 g | 182 kcal |
| 1 piece (large) | 40 g | 228 kcal |
| 3 tablespoon (large) | 48 g | 274 kcal |
| 1 pack (large) | 50 g | 285 kcal |
| 100 g | 100 g | 570 kcal |
Calculated from 570 calories per 100 g.
Sports peanut butter is generally formulated to provide more protein and less sugar, but there is no single standard recipe for it. Ingredients and nutrition can vary by brand, so the name alone does not guarantee a particular formulation.
Yes, sports peanut butter can be eaten before a workout. Its fat and protein may take longer to digest, so have a modest amount well before training rather than eating a large serving just before exercise.
Sports peanut butter can contribute protein to a muscle-building diet, but it does not build muscle on its own. Pair it with progressive strength training and enough protein from meals across the day.
Use sports peanut butter in a post-workout snack by spreading it on toast, stirring it into oats, or blending it into a smoothie. Add a carbohydrate-rich food, such as fruit or bread, to make the snack more substantial.
There is no universal daily amount of sports peanut butter. Choose a portion that fits your meals and energy needs, and measure it rather than eating straight from the jar, where servings can quickly become larger than intended.
Sports peanut butter can contribute to weight gain if you regularly eat more energy than your body uses. It can also fit into a balanced eating plan when portioned and used as part of a meal or snack.
Sports peanut butter works in oatmeal, smoothies, yogurt bowls, and homemade energy bites. For a quick snack, spread it on apple slices or stir it into warm porridge; its thick texture also helps bind no-bake recipes.
Oil on top of sports peanut butter is usually natural peanut oil separating from the solids, especially in products without stabilizers. Stir it thoroughly with a clean utensil; separation by itself does not mean the spread has spoiled.
Keep sports peanut butter tightly closed in a cool, dry place, unless its label specifically calls for refrigeration. Use a clean, dry utensil each time, and follow the product’s storage instructions to preserve its texture and freshness.
Yes, you can make sports peanut butter by blending roasted peanuts until smooth. Adding protein powder may raise the protein content, but it can also thicken or sweeten the spread, so the homemade result will not necessarily match a packaged version.
Vitamins
B3
4.16mg · 26% DV
Biotin
5.76µg · 19% DV
B1
0.19mg · 16% DV
Vitamin E
2.24mg · 15% DV
Minerals
Copper
0.38mg · 42% DV
Manganese
0.58mg · 25% DV
Phosphorus
125mg · 18% DV
Magnesium
54mg · 13% DV
Potassium ⭐
214mg · 6% DV
Sodium
58mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 182 calories in 2 tablespoon (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sports peanut butter is a thick spread made primarily from ground peanuts and marketed for people looking for a more protein-focused option. Recipes vary, but it is typically described as high in protein and low in sugar. Its roasted, nutty flavour and creamy or slightly crunchy texture work well in both sweet and savoury combinations.
You can spread it on toast, stir it into porridge or blend it into a smoothie; it is also a convenient snack around a workout. In the US and elsewhere, peanut butter is a familiar pantry staple, while it can be paired with fruit or oats for an easy breakfast in many places. It is protein-rich but also energy-dense, with 30 g of protein per 100 g. A modest spoonful with fruit or yoghurt makes a satisfying snack.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
6.72g
POLYUNSATURATED
4.38g
Omega 6:3 ratio 432:1
Above the ideal 4:1 (432:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.