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Low GI

Spoonful pasta Calories

Soft cooked plain pasta

CALORIES

263kcal

GI

49low

POTASSIUM

44mg

FIBER

1g

Spoonful pasta Nutrition Facts

Selected: 100 g

263

KCAL / 100G

Carbs

28g

· 42%

Protein

3g

· 4%

Fat

16g

· 54%

Fiber

1g

Spoonful pasta Vitamins & Minerals

Vitamins

B1

0.06mg · 5% DV

Folate

18µg · 5% DV

B3

0.7mg · 4% DV

B5

0.2mg · 4% DV

Minerals

Selenium

26µg · 47% DV

Zinc

1mg · 9% DV

Phosphorus

58mg · 8% DV

Iron

1mg · 6% DV

Spoonful pasta Glycemic Index

GLYCEMIC INDEX

49
Low
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Spoonful pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spoonful pasta Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spoonful pasta Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spoonful pasta Fat Profile

SATURATED

0.18g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.34g

⚖️

Omega 6:3 ratio 16:1

Above the ideal 4:1 (16:1).

Foods Similar to Spoonful pasta

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

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Plain spaghetti

158 kcal

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Spoonful pasta — Frequently Asked Questions

How many calories are in spoonful pasta?

Spoonful pasta contains 263 calories per 100 g. The same serving provides 28 g of carbohydrates, 3 g of protein, and 16 g of fat.

Is spoonful pasta suitable for a vegetarian diet?

Spoonful pasta is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten and eggs, so it is not suitable for people avoiding either allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.